How To Cook Biko With Latik Toppings Recipe

Biko (Filipino Sweet Rice Cake w/ Latik Topping)

WEBMay 13, 2020 · Biko. In a large pot over medium-high heat, combine coconut milk, water, palm sugar, dark brown sugar, and salt together …

Rating: 5/5(11)
1. Soak the rice in eight cups of water for at least four hours or overnight.
2. In a saucepan over medium-low heat, add the coconut cream and stir occasionally for 15 minutes. The oil and the curds should begin to separate at about five minutes. When the curds have browned and smell like toasted coconut, strain the curds from the oil, dry on paper towels to remove excess oil, and put it aside for later.
3. In a saucepan over medium heat, combine coconut milk, palm sugar, and dark brown sugar. Stir occasionally for ten minutes until the sauce thickens to the consistency of honey and have a dark brown coloring. Remove the sauce from the heat and set aside. The sauce will also thicken as it cools.
4. In a large pot over medium-high heat, combine coconut milk, water, palm sugar, dark brown sugar, and salt together and mix thoroughly.

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Biko with Latik Kawaling Pinoy

WEBDec 27, 2022 · Using a fine-mesh sieve or colander, drain latik. Reserve oil. Grease bottom and sides of the baking dish with coconut oil. Set …

1. In a pan over medium heat, add the coconut cream and bring to a boil. Continue to cook, stirring occasionally, until liquid starts to thicken.
2. Lower heat and simmer. As oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning.
3. Continue to cook and stir until curds turn golden brown. Using a fine-mesh sieve or colander, drain latik. Reserve oil.
4. Grease bottom and sides of a 5 x 8-inch baking dish with coconut oil. Set aside.

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