WEBNov 8, 2023 · The recipe. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Processing method: Water bath …
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WEBAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) and bring to a low boil. 12 cups …
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WEBAug 21, 2023 · Prepare Your Thickened Syrup. Mix apple juice, water, sugar, Clear Jel®, cinnamon, and nutmeg. Heat and stir until it becomes …
WEBSep 1, 2024 · Prepare the apples: Start by peeling, coring, and slicing your apples. Place the apple slices in a large bowl and set them aside while you prepare the filling. Make …
WEBOct 29, 2020 · Use a small spatula to get rid of any air pockets or air bubbles in jars. Wipe jars. Place canning lid and ring on jars. Process for 25 minutes (adjust for altitude) in a boiling water bath. When processing …
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WEBSep 27, 2021 · Stir and heat until the apples are heated through. Ladle hot apple pie filling into a hot jar, leaving 1 inch headspace. Remove air bubbles, wipe the rim, and center a flat lid on the jar. Apply a band until …
WEBOct 15, 2019 · Instructions. Prepare a water bath canner, canning jars and lids. Peel, core and slice apples. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add …
WEBAug 26, 2024 · Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan. Prepare the apples. Peel, core, and slice the apples into ½ inch slices. This can be …
WEBSep 4, 2019 · Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture …
WEBSep 23, 2021 · In a large pot, add the juice, sugar, Clear-jel, cinnamon, lemon juice, salt and nutmeg. Whisk well. Allow the mixture to cook over low heat to start, whisking often. 8 cups apple juice, 4 ½ cups …
WEBOct 20, 2020 · Leave 1-inch headspace, run a spatula down the inside of the jars to remove air bubbles. Wipe rim with a damp clean towel. Center lid and screw bands down until tight. 5. Place jars filled with apple pie …
WEBOct 23, 2014 · Stir in water and bring to a boil over medium heat. Add apples and lemon juice. Stir well. Fill clean jars leaving half an inch of headspace. Wipe rim of each jar before capping with new lids, and clean …
WEBOct 22, 2022 · Step 2: Pour the filling into the partially cooked shell and dot it with one tablespoon of butter. Beat egg to make an egg wash and brush the edges of the bottom crust with it. Add the top crust and press the …
WEBAug 19, 2024 · Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 …
WEBPeel apples and cut into slices or chunks, however you prefer. Fill jars with apple slices. Place apples, lemon juice, and water in a large pot, bring to a low boil. Stir in cornstarch, …
WEBNov 1, 2023 · Bring the apple juice or water to a rolling boil in a medium pot. Once boiling, add the sugar and Clearjel mixture and whisk until combined. Reduce the heat to medium and continue to whisk until the …
WEBDrain the apple slices and immediate fold into the hot mixture, allowing the apples to heat all the way through. Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. Remove the air bubbles, wipe …