WebNov 20, 2021 · Attenuation: 63-70%. Temperature: 65-68°F, 18-20°C. Why it’s good for Oatmeal Stouts: This white labs yeast strain will leave a sweetness that can be desirable in an oatmeal stout. It will highlight malt flavors and add some fruity notes. The high flocculation will clear the beer of any yeast flavors.
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Web2. Dusty Mud. Irish-Style Dry Stout. Charlie Papazian’s dry stout homebrew recipe is all about simplicity. Expect notes of caramel, roasted barley, cocoa, and maybe even a hint of fruitiness. Weighing in at 3.7% ABV, this is one smooth and easy-drinking dry stout recipe. View dry stout recipe >. 3.
WebGeoff Coleman Apr 8, 2017 - 3 min read. Geoff Coleman’s dark and ominous Russian imperial stout fills your senses with huge notes of coffee, chocolate, dark fruits, and rich roasted malts. Perfect for barrel aging in your favorite spirits barrel. ALL-GRAIN.
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Web4 days ago · Average Rating: 4.27 Company: Cigar City Brewing Beer Type: American IPA ABV: 7.50% Named after a Spaniard sport, this IPA serves as a tribute to the game and pairs well with spicy foods.
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WebMay 11, 2024 · Oatmeal Stout Image: BeerCo Oatmeal Stout. First brewed in the 1800s, the oatmeal stout gets its name because it’s brewed with as much as 20% oats. Adding oats to the roasted barley-centered recipe adds sweetness and creaminess to the stout. The style itself is well known for its mix of roasted malts and oat sweetness.