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In general, rotisserie cooking times for most meats can be estimated around 15 to 20 minutes per pound (per 0.45 kilograms), with the exception of chicken cutlets or whole roasting chickens, which tend to cook within 60 to 90 minutes unless they are quite large.
Ultimately, the only way to accurately know if food on a rotisserie is fully cooked is to use a thermometer to measure the internal temperatures. A whole pig roasted on a spit can take as little as 10 minutes a pound. When determining the rotisserie cooking times for meats, some factors should be considered.
You can literally make tons of healthy rotisserie chicken recipes with this versatile protein. Basically any recipe that calls for cooked meat can use rotisserie chicken in its place. I use it all of the time when I need a cooked protein quickly. It is perfect for healthy meal prep bowls and quick dinners like casseroles and soups.
If you are using a rotini press, you will only need to cook the thighs for about 30 minutes, which is enough time to make a large batch of pasta sauce. For a recipe that uses the same amount of chicken, cook it for less time. This will save you money and time! The chicken can either be cooked in broth or in water.