Houlihans Potato Soup Recipe

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DirectionsStep1Preheat oven to 400 degrees.Step2Prick washed potatoes and bake for 1 hour or until a fork pierces to the center easily.Step3Remove potatoes from oven and allow to fully cool.Step4Remove skin and cut potatoes into 1⁄2-inch cubes.Step5Melt the butter in a large saucepan.Step6Add the onions and sauté over low heat for about 10 minutes or until onions become translucent. Don't let the onions burn.Step7Add flour and cook low for 4 to 5 minutes, stirring continuously until the flour is thoroughly absorbed.Step8In a bowl, combine chicken base, water, potato flakes, and seasonings. Stir or whisk thoroughly to get rid of lumps.Step9Gradually add potato flake mixture to onions, constantly stirring so no lumps form.Step10Increase the heat to medium and continue cooking until the soup begins to simmer gently.Step11Add the cubed potatoes to the soup.Step12Add milk and cream, stirring until smooth and slightly thickened.Step13Simmer lightly for 15 minutes – DO NOT BOIL.Step14Top each serving with grated Cheddar cheese, sliced scallions & bacon piecesIngredientsIngredients1 ½ poundsBaking Potatoes¼ poundButter2 cupsYellow Onion (diced)⅓ cupAll-Purpose Flour5 cupsWater¼ cupLow Sodium Chicken Base1 cupInstant Potato Flakes¾ teaspoonDried Basil½ teaspoonTabasco Sauce1 cupHeavy Cream1 cupMilkadd Saltadd White Pepper (ground)See moreNutritionalNutritional348 Calories23 gTotal Fat74 mgCholesterol30 gCarbohydrate185 mgSodium5 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherHoulihan's Baked Potato Soup Copycat Recipe - Food.comfood.comHoulihans Baked Potato Soup Recipegrouprecipes.comCopycat Houlihan's Baked Potato Soup Recipe …cdkitchen.comCopycat Bob Evans Cheddar Baked Potato Soup - …cdkitchen.comBaked Potato Soup Recipe Trisha Yearwood Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Houlihan’s Baked Potato Soup

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  • WEBOct 22, 2016 · Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time. Add milk and cream, stirring until …

    Rating: 5/5(11)
    Total Time: 1 hr 10 mins
    Category: Potato
    Calories: 891 per serving
    1. Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.
    2. In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.
    3. Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
    4. In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.

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    WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WEBRemove potatoes from oven and allow to fully cool. Remove skin and cut potatoes into 1/2-1" cubes. Set aside. Melt butter in a large saucepan. …

    Rating: 5/5(4)
    Total Time: 45 mins
    Servings: 8
    Calories: 354 per serving

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    WEBPreparation. Rinse potatoes well. Bake potatoes at 400 degrees until tender but not mushy. Remove potatoes from oven and cool. Remove peel and cut potatoes into 1/2-inch cubes. Set aside. Melt butter in large saucepan. …

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    WEBDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start to soften. Add in the flour to form a roux; then gradually add in the …

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    WEBOct 24, 2019 · Wash and prick potatoes and bake until a fork pierces to the center easily, about 45 minutes. Remove from oven and allow to cool completely.Remove skin and cut into ½-inch cubes. Set aside.Melt …

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    WEBThis creamy potato soup recipe uses instant mashed potatoes to achieve the thick and desirable texture of the original Houlihan's recipe. While there is no cheese in the …

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    WEBCopycat Houlihan's Baked Potato Soup. cdkitchen.com 1 1/2 pound baking potatoes; 1/4 pound butter; 2 cups yellow onion, diced; 1/3 cup flour; 5 cups water; 1/4 cup low

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    WEBMelt butter in a large saucepan. Add onions and sauté over low heat for 10 minutes or until onions are translucent. Don't allow onions to burn. Add flour to onions and butter and …

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    WEB1/4 lb. butter. 2 cups yellow onion (diced) 1/3 cup flour. 5 cups water. 1/4 cup chicken base (low sodium) 1 cup instant potato flakes. 3/4 tsp. dried basil. 1/2 tsp. Tabasco Sauce. 1 cup heavy cream.

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    WEBSet aside. Melt butter in a large saucepan. Add onions & sauté over low heat for 10 minutes or until onions are translucent. Don't allow onions to burn. Add flour to onions & butter …

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    WEBOct 9, 2019 · Add the evaporated milk and let it simmer for 10 minutes. Remove the saucepan from heat. Add the cream cheese and using an immersion blender, puree the soup. Add the dried thyme and fresh …

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    WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

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    WEBInstructions. Prick washed potatoes and bake until a fork pierces to the center easily. Remove potatoes from oven and allow to fully cool. Remove skin and cut potatoes into …

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    WEBMar 19, 2024 · Step 1: Combine broth, potatoes, onion, and spices in large stock pot. Step 2: Boil on medium heat until potatoes are tender. Step 3: Smash a few of the potatoes to release their starch for thickening. Step …

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