Place six 8-ounce canning jars on a rack in a water bath canner or stockpot. Fill the jars and canner with water to cover jars by at least one inch. Cover the canner or stockpot …
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Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours. Drain,. Fill canning jars with red …
Find tips and how-to instructions for water bath canning. Before beginning, inspect the glass canning (mason) jars carefully for any chips, cracks or breaks. Discard any imperfect jars. Wash the jars, screw bands and lids in hot soapy water; rinse thoroughly in hot water. (A dishwasher can also be used.)
Here’s a recipe. Again, carrots are yet another vegetable that shouldn’t be canned in a water bath canner because they just aren’t acidic enough. However, pickled carrots are safe. Give this recipe a try!
Place the jars in your water bath canner on the rack, and lower the rack into the bottom of the canner. Fill the canner with water until it just covers the top of the jars. Cover the canner with the lid and bring to a boil. Once boiling, process the homemade salsa in the canner for 15 minutes.
You can use your pressure cooker for hot water bath canning high acid foods by using it like a big pot and not using any pressure. Pressure cookers like the Instant Pot are NOT recommended for pressure canning. Pressure cookers and canners are not interchangeable. Where Can I find Safe Recipes?