Hot Vanilla Latte Coffee Recipe

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The ingredients are as follows: Milk. Brewed espresso. Vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid) A Grande (16 fl oz) contains 35g (1.23 …

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1 hour ago · Strain the mixture through a fine mesh strainer, reserving the liquid. Discard the solids and divide two-thirds of the remaining liquid between large (12 ounce) mugs and set …

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Upgrade your daily coffee routine with this tasty and healthy sugar-free, low carb matcha latte recipe. Using almond milk and sugar-free sweetener, this reci

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The cocoa bean is rich in Polyphenols. You only need 6 easy ingredients to make this Keto latte. All you need is 1/3 cup coffee strongly brewed, 1/2 cup unsweetened almond …

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Frequently Asked Questions

What can i use instead of espresso for a latte?

Vanilla syrup – The vanilla syrup is what will sweeten this latte and give it its vanilla flavor. What to use instead of espresso for lattes? Before we got an espresso machine I used to use 2-3 teaspoons of instant coffee mixed with 3 tablespoons oh hot water instead of espresso in my lattes!

Can you drink vanilla lattes on keto?

Drink your Keto vanilla lattes hot straight after making them. A Smooth and Creamy Vanilla Latte with a "Kick". We load this Latte with MCT oil powder and Coffee shots to Stoke your Metabolism into Fat Burning mode. The fat in the cream will keep you going for hours.

How do you make a vanilla iced coffee?

Instructions Place a saucepan over low heat Add one cup of unsweetened Almond Milk Add four shots of Espresso Coffee (or instant if that's all you have) Add four tablespoons of Heavy Cream Add two teaspoons of Vanilla Essence Add two teaspoons of Swerve

How much caffeine does a vanilla latte have?

Vanilla lattes have caffeine from the espresso shot. Espresso shots have about 65-75mg caffeine per shot depending on which one you use. A fun fact when it comes to espresso shots is that the second they’re brewed they start to lose their amazing flavor, so make sure to enjoy this latte as soon as you make it to avoid “dead espresso”

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