These Keto Barbecue Pulled Pork Sandwiches are what low carb dreams are made of. With perfectly crusty keto buns, tender, juicy Barbecue Pulled Pork, creamy Cucumber Dill Broccoli Slaw, and tangy Pickled Red Onions, this low carb sandwich will leave you feeling satisfied, but also craving seconds.Best of all, it is low carb, gluten free, dairy free and paleo.
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See Also: Barbecue Recipes, Low Carb RecipesShow details
Mar 25, 2017 - This low carb sub sandwich recipe is high in fibre and very filling. It is very easy to make and is gluten free and grain free too.
See Also: Low Carb Recipes, Sandwich RecipesShow details
May 10, 2018 - This low carb sub sandwich recipe is high in fibre and very filling. It is very easy to make and is gluten free and grain free too.
Just put them into the fridge after you make them and then before you are ready to serve them, pop them in the oven. Step 2: Assemble the ingredients. Step 3: Dress the sandwiches. Step 4: Assemble the sub sandwiches. Step 5: Place into the oven safe baking dish and heat until the cheese is hot and melted.
Hot Italian Subs stuffed full of savory meat and cheese that has been melted in the oven is a quick and tasty meal idea that everyone will love. Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
Wrap each in aluminum foil making 12 flying saucer looking wraps. Bake in oven for 15 minutes. Serve warm right out of the foil. “Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.”
Bake for 20-25 minutes until the buns are golden brown and sound hollow when tapped on the base. Leave to cool completely before slicing (if sliced hot they will deflate). Store leftover Low Carb Sub Rolls in the fridge for up to 5 days, or freeze for up to 3 months.