WebWater should sizzle and dance across the pan when it’s hot enough. Sear the steak for 1-2 minutes until a nice dark brown crust forms and then transfer the steak …
Preview
See Also: Steak Recipes, Tea RecipesShow details
It's also a great recipe for a crowd- you can double the recipe and keep it warm in a crockpot with the rolls on the side. There aren't many recipes easier to make than these delicious 3-ingredient Hot Roast Beef Sandwiches.
Chuck Roast – This is the best cut of beef to use to make a keto beef roast because of its fat and marbling that makes it very flavorful. Beef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours.
With a low carb pot roast, if you want to thicken the beef juices, you can’t use traditional flour to do so because of the carbs. So we had to find another way. There is one small ingredient that is low carb and will thicken your gravy. It’s called xanthan gum. It’s a low carb thickener for sauces, gravies, puddings…etc. and it works terrific.
Dutch Oven/Oven – Using a dutch oven is my favorite way to cook a keto chuck roast. It’s pretty self-sufficient too once you get it going. First, sear the keto roast on the stove in the Dutch oven and then use the same pot to bake it in. It has a great lid to hold in the steam which cooks the veggies and makes the meat tender.