Web1 1/2 c cooking oil 3 1/2 c white vinegar 1 c sugar 7 packs wieners 5 small cloves garlic chopped Put in big pot bring to a boil for 10-15 minutes Add weiners and let boil till they start to …
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WebHot Peppers in ketchup sauce Hot Pepper Recipes Peppers Recipes Canning Hot Peppers Ketchup Sauce Reciepes Canning Recipes Stuffed Hot Peppers Healthy …
Webdirections Start by cutting the peppers into 1 inch strips and pat them dry with a towel. Place the pepper strips in a colander, sprinkle them with coarse salt, and place …
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Web2 (14 oz.) bottles of ketchup. 2 c. oil. 2 c. vinegar. 1 1/2 c. sugar. Cook above ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars. 1 …
Weblow-carb elbow macaroni (recommend dreamfields pasta), salt, extra virgin olive oil, divided, beef hot dogs (can use tofu pups to make this vegetarian) or 1 (12 oz) package …
Webcooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), mayonnaise, ketchup, ponzu sauce, relish or 2 tbsp minced gherkins, sliced …
WebHOT PEPPERS WITH KETCHUP Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars. Ingredients: 5 (oil .. sugar .. vinegar …
WebAmish Canned Peppers: 2 gallons of peppers. 2 cups of vinegar. 2 cups of sugar. 28 oz bottle of ketchup. 6 oz of vegetable oil. 2 Tbsp of canning salt. Cloves of garlic. Combine vinegar, sugar, …
WebTo follow up on what Dave said so well, Ketchup has a pH varying between 3.89 and 3.92, so it is safely high-acid. There is also the vinegar, which has a pH ranging from 2.4-3.4. …
WebSeed peppers and chop. Also chop hot dogs. Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil. Add peppers and cook for 10 …
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Web32 oz. ketchup 1 pt. vinegar 3 c. sugar 1 pt. vegetable oil 1 tsp. salt 3 tsp. garlic salt 4 lbs. wieners, cut in thirds 2 gal. hot peppers, chunked. Bring first 6 ingredients to boil, then …
WebProcess jars in the water bath, in the boiling water for 10-15 minutes. Remove jars from the bath onto a flat surface covered with kitchen towels and let sit for 5-10 …
WebHOT PEPPER AND WIENERS 2 gallons peppers (hot), cut up 2 (32 oz.) bottles ketchup 2 c. vinegar 1 pt. Wesson oil 3 c. sugar 1 tbsp. salt 4 lbs. wieners, cut up Add ingredients …
WebExtra Instructions for using fresh tomatoes (skip if using canned) in hot water to sit until ready to use. Fill hot jars, one at a time, with hot chili, 1 hot red pepper, finely …
WebLower the heat and simmer over low heat for 20 minutes. Remove the bay leaves. Puree the ketchup with an immersion blender or blend in a mixer until smooth. …
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Put 2 or 3 pieces of garlic in each hot jar & add peppers. Pour your sauce over the peppers in the jar. Hot water bath for 10-15 minutes. Amish Canned Peppers: 2 gallons of peppers. 2 cups of vinegar. 2 cups of sugar. 28 oz bottle of ketchup. 6 oz of vegetable oil. 2 Tbsp of canning salt.
Combine vinegar, sugar, ketchup, oil & salt in a pot & bring to a boil. Put 2 or 3 pieces of garlic in each hot jar & add peppers. Pour your sauce over the peppers in the jar. Hot water bath for 10-15 minutes. Find this Pin and more on Canning by Donna Crabtree. More information ...
Add weiners and let boil till they start to plump. add black pepper and chili pepper, pepperoni if on hand 1/2 lb. Pour in jars and seal can for 10 lb 10 minutes. HOT PEPPERS AND WIENERS RECIPE - ALL INFORMATION ABOUT ... Hot Peppers with Wieners - Recipe
Puree the ketchup with an immersion blender or blend in a mixer until smooth. Taste and adjust flavor, adding more salt, freshly ground black pepper or vinegar as needed. Depending on how thick you want your ketchup to be, you can let it simmer longer over low heat. Store in the fridge for 1-2 weeks or freeze. Tip!