Hot Mustard Slaw Recipe

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WebThis low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time. …

Rating: 4.4/5(552)
Calories: 280 per servingCategory: Side Dishes1. Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
2. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.
3. Pour the coleslaw dressing over the coleslaw mix and stir to combine.
4. Serve immediately or cover and store in the fridge for up to 3 days.

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Web14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, confectioners (or your preferred sugar substitute) 1 tablespoon …

Rating: 4.8/5(12)
Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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WebIn a large bowl, stir together mayonnaise, mustard, sweeter, vinegar, salt, and onion powder. Whisk together until well combined. Add …

Reviews: 24Category: Side DishesServings: 8Total Time: 1 hr 5 mins1. In a large bowl, stir together the mayonnaise, mustard, vinegar, sweetener, salt, and onion powder.
2. Add the coleslaw mix and toss to coat.
3. Cover and refrigerate for an hour.
4. Mix again before serving.

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WebIn a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, …

Rating: 5/5(52)
Total Time: 5 minsCategory: VegetableCalories: 180 per serving1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.

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Web16 ounces coleslaw mix. 1 small red onion, thinly sliced, 2 1/2 ounces. 1/2 cup sugar free sweet or dill pickles, coarsely chopped. Salt and pepper, to taste. In a large salad bowl, combine the mustard, vinegar, Splenda and …

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WebCut bacon into pieces and fry until crisp. Beat 1 egg. Add sugar, vinegar and mustard. Mix well. Add egg mixture to bacon and its grease, stirring rapidly for a minute and then pour …

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WebThis low carb sauce is tangy, bold, and perfect for topping your pulled pork or grilled chicken! Yield 16 Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Print Ingredients 1 cup yellow …

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WebPlace the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix. Add the chopped green onions and …

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Web1 round tablespoon hot sauce, such as Frank's RedHot ⅓ cup superfine sugar or white sugar ⅓ cup white or cider vinegar ⅓ cup neutral oil, such as safflower, vegetable or canola 1 teaspoon celery seed 1 teaspoon salt 1 …

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WebThis low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few …

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WebDirections In a large nonstick saute pan, heat 2 teaspoons of the olive oil over medium-high heat until hot but not smoking. Add the onion and mustard and saute until …

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WebThen, you simply combine the ingredients! In a small bowl, mix together the apple cider vinegar with the stevia (or other low carb sweetener). Add in mayonnaise …

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WebThis super easy low carb cole slaw has just the right amount of sweet, spice and crunch to satisfy any summer salad craving! Perfect for your next BBQ. Print Ingredients ¼ cup Apple Cider Vinegar …

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WebRemove the core and shred the cabbage using a food processor, mandolin or sharp cheese slicer. Place the cabbage in a medium-sized bowl. Add salt and lemon …

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Web1½ lbs (9½ cups) red cabbage. 1¼ cups mayonnaise or vegan mayonnaise. 1 tsp salt. ¼ tsp ground black pepper. 2 tsp ground caraway seeds. 1 tbsp whole-grain …

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WebKeto Coleslaw (Dill Pickle Slaw), is a delicious balance of crunchy and creamy with a surprising ingredient - dill pickles and bacon! So good! Easy to make and …

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