WebNov 18, 2023 · The Classic Pickle Snack: Enjoy hot garlic dill pickles straight from the jar for a quick and tangy snack. Pickle Platter Extravaganza: Create a pickle platter with an …
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WebOct 18, 2022 · Put fresh canning jar lids into a small saucepan with 3 inches of water and set to the barest simmer. Wash and dry kirby cucumbers. Remove blossom end. Cut into …
WebSep 15, 2014 · Pour boiling liquid into each jar, filling to within 1/2 inch from top (pickles must be covered with brine). Remove the air bubbles in …
WebSep 7, 2021 · Process both pint and quart jars in a 180° - 185°F [82° - 85°C] water bath for 20 minutes. Using a jar lifter, carefully place jars in hot water bath. There should be about one inch of water over the tops of the jars. …
WebAug 22, 2023 · 4) Add two cloves of garlic and 1-2 dill heads to each jar, then pack in the cucumbers tightly. For a stronger garlic flavor, slice the cloves first. 5) Pour the hot pickling brine over the cucumbers, filling it to …
WebSep 29, 2017 · Instructions. Make the Brine: Bring the water, vinegar and salt to a rolling boil. Then remove from heat and let the brine cool. Prepare Ingredients: While the brine is cooling, wash and dry the cucumbers and …
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WebAug 9, 2023 · Before preparing the pickles, set up your water bath or steam canner by adding water and bringing it up to just under a boil. Add to each clean Mason jar the garlic, mustard seed, grape leaf (or other tannin) …
WebFill the jars: Place one head from the dill weed and few bits of the stalk into each sterilized jar. Add about a tablespoon of garlic and 8 to 10 peppercorns. Add the peppers if using. Pack cucumbers tightly, …
WebFeb 17, 2017 · Step 1. Cut a thin slice from the ends of each cucumber. Step 2. Meanwhile, combine vinegar, water, and salt in a saucepan and bring to a boil. Step 3. Remove hot jars from canner. Place 1 head
WebAug 29, 2017 · Pack in 1-2 more garlic cloves, and top with another grape leaf (vein side up). Pour hot brine in over the top using a wide mouth funnel, and filling the jar full. Place …
WebInstructions: Make the brine by combining the water, salt and vinegar in a saucepan and bringing it to a boil to dissolve the salt. After adding the the hot brine, release the air bubbles by running a plastic utensil down the …
WebAug 12, 2009 · In a large saucepot, combine vinegar, water and salt. Bring to a simmer. Arrange jars on counter and dole out the spices to each. Pack the cucumber slices firmly …
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WebAug 7, 2008 · In a large saucepan, bring the water, apple cider vinegar, and salt to a full boil. Reduce the heat to low to keep it hot. Remove one hot jar from the pan with tongs and place on towel lined counter top. Place the …
WebFeb 28, 2024 · Fill the jars. Divide the garlic cloves, dill seeds, and peppercorns equally between the hot jars. Pack the cucumbers into the jars tightly, leaving one-half of inch space between the cucumbers and the …
WebFeb 15, 2024 · Place half of the sliced garlic, mustard seeds, coriander seeds and peppercorns in the bottoms of each mason jar. Top with sliced cucumbers. And then top with the remaining dill and spices. Combine …
WebAug 12, 2015 · Pour the hot brine into the jars over the spears to about ¼ inch from the top. Tap the jars gently to remove any air bubbles. Wipe the rims clean with a damp cloth. Put lids and screw caps on the jars. …
WebAug 16, 2023 · Bring to a boil, reduce heat, and simmer for 5 minutes. Ladle the brine into the jar leaving 1/4 inch of head space to cover the cucumbers. Attach lids. Let cool to room temperature, label the lids with day and year …