Hot Cocoa Meringue Cookies are hot chocolate flavored meringue cookies that are light and airy with chocolate chips folded into them.4.6/5 (22)Total Time: 1 hrCalories: 108 per servingServings: 14DirectionsDirectionsStep1Preheat oven to 300 degrees. Line a cookie sheet with parchment paper.Step2Add the egg whites and cream of tartar to a large bowl. Beat with a hand mixer or with a stand mixer on high until soft peaks form.Step3Gradually add in the sugar while continuing to beat until stiff peaks have formed. Pull out the beater to check for stiff peaks. If the meringue can stand straight up on your beater or in the mixing bowl, you're ready. …Step4Sift the hot cocoa mix over the meringue and very carefully FOLD it in. Do not stir the mixture, it will cause the meringue to weep.Step5Fold the chocolate chips in with just a few folds. The less you work the meringue, the better it will set.Step6Using a 1 1/2 tablespoon cookie scoop, scoop round mounds of batter onto the prepared cookie sheet spacing the cookies 2 inches apart.Step7Sprinkle with the chocolate sprinkles or mallow bits.Step8Place in the oven and bake for 20-23 minutes. Once you start to see the edges brown a little, turn the oven off and let them sit in there for about 30 minutes. Do not take them out until they are completely dried.Step9Place onto a sheet of wax paper to cool and store in an airtight container at room temperatureIngredientsIngredients2 Large Egg Whites (room temperature)¼ teaspoonCream Of Tartar¾ cupGranulated Sugar¾ cupSemi-Sweet Chocolate Chips2 tablespoonsHot Cocoa Mix (without marshmallows)add Chocolate Sprinkles (for garnish)add Mallow Bits (for garnish)NutritionalNutritional108 Calories4 gTotal Fat1 mgCholesterol17 gCarbohydrate26 mgSodium1 gProteinFrom cookiedoughandovenmitt.comRecipeDirectionsIngredientsNutritionalExplore furtherHot Cocoa Meringues Recipe - BettyCrocker.combettycrocker.comHot Cocoa Christmas Tree Meringue Cookies – Dewey's …deweys.comChocolate Chip Meringue Cookies Recipe: How to Make It …tasteofhome.com19 Light and Airy Meringue Cookie Recipes - Taste Of Hometasteofhome.comThese Hot Cocoa Meringue Cookies Are So Light And Airy - …simplemost.comChocolate Meringue Cookies Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Hot Cocoa Meringues
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WEBApr 22, 2024 · Line cookie sheets with parchment paper or use silpat, Drop heaping tablespoons of batter onto a baking sheet 1/2″ apart. Bake at …
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WEBFeb 20, 2023 · Transfer the meringue to a piping bag fit with a nozzle and pipe the meringues onto the parchment paper. Leave roughly 1/2 an inch of space between the …
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WEBSep 22, 2017 · Preheat the oven to 225 degrees F and cover a cookie sheet with parchment paper. Step 2. Place egg whites in a clean dry bowl and beat with an electric …
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WEBOct 21, 2021 · Continue whipping until stiff peaks are formed. Sift cocoa powder into meringue and gently fold in until all cocoa powder is mixed. Once cocoa powder is fully …
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WEBOct 22, 2019 · Beat in sugar, 1 tablespoon at a time; continue beating until stiff, glossy peaks form and sugar is almost dissolved, 5 to 6 minutes, scraping side of bowl occasionally. Do not underbeat. 3. In small bowl, …
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WEBNov 5, 2022 · Preheat the oven to 200 degrees F (93 degrees C). Line a large baking sheet with parchment paper. In a large bowl, using a hand mixer at medium speed, beat the egg whites and cream of tartar, until …
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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …
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WEBDec 13, 2019 · These cookies take 1 and 1/2 hours at 250°F (121°C). Partially cool the meringues in the oven. Turn off the oven and let the cookies sit in the cooling oven for about 30 minutes. Cool the …
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WEB1/4 cup of hot cocoa mix (without marshmallows) 1 cup of chocolate chips. chocolate sprinkles. Preheat the oven to 300 degrees. In a stand mixer or large bowl using a handheld mixer, whip the egg whites and cream of …
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WEBJul 14, 2023 · Preheat oven to 350º. Line baking sheets with parchment. Spray the parchment with Pam cooking spray and using a paper towel, spread the Pam so that it covers the whole surface. Stir together all the …
WEBApr 14, 2019 · Set two oven racks in the middle positions and preheat the oven to 350°F. Line two baking sheets with parchment paper. Break the chocolate into small pieces into a microwave-safe bowl. Microwave in 20 …
WEBDec 23, 2022 · Instructions. Preheat the oven to 225°F. Line a cookie sheet with parchment paper. Do not grease the pan! In the bowl of a hand mixer or electric mixer, using the whisk attachment, whip the egg whites …
WEBJul 13, 2020 · Ingredients (makes 9 large meringues) 3 large egg whites; 3 / 4 tsp cream of tartar or 1 / 2 tsp apple cider vinegar; 1 / 3 cup + 1 tbsp powdered Erythritol or Swerve (60 g/ 2.1 oz); 1 / 4 tsp vanilla powder or …
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WEBMar 9, 2018 · Preheat the oven to 215F. Line a baking sheet with parchment paper. Using a stand mixer or handheld electric mixers with a large bowl, beat the egg whites on medium speed until they start to get …
WEBDirections. In a large bowl, beat egg whites, lemon juice and salt until foamy. Add the stevia slowly and continue beating until fully mixed. Add vanilla and almond extracts, beating …
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WEBIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …