WebOct 2, 2022 · Add the clams, clam juice, bread crumbs, cheeses, lemon juice and seasonings to a pie dish (affiliate link) and stir to combine. Add …
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WebApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer …
WebNov 19, 2023 · Instructions. Preheat oven to 350 degrees F. Add all the ingredients in a medium size bowl, squeeze lemon juice over top and mix until well blended. Spoon into …
WebJan 29, 2019 · Directions. In a large skillet over medium-high heat, cook bacon, stirring, until crisp and fat has rendered, about 7 minutes. Transfer bacon to paper towel–lined plate to cool. Drain all but 1 tablespoon of …
WebDec 30, 2016 · Preheat oven to 450°. Cook all 12 oz. bacon in a large pan. Remove and drain, dice, and set aside. Saute shallots, garlic, and red pepper flakes in the bacon grease. Add chopped clams and saute for 2 …
WebJul 28, 2022 · Reduce the heat to medium-low. Add the peppers and onion to the skillet. Stir and cook for about 7-10 minutes until tender. Add the clams, garlic, paprika, and pepper. Stir to combine. Cook for an …
WebSep 4, 2020 · Preheat the oven to 375°F. In a-medium sized bowl combine the mozzarella, scallions, Worcestershire, Cajun spice blend, cream cheese and salt. Stir in the clams and reserved juice. Scrape it into a 1-quart …
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WebFeb 26, 2016 · 2 oz. turkey bacon, cooked until crisp and chopped; 2 cans (6.5 oz each) whole clams, rinsed, drained, and chopped; 8 oz. reduced-fat cream cheese (Neufchatel), softened; 1/2 C finely chopped red
WebDec 8, 2016 · Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden. Turn off the heat and add the two cans of clams, including the juice. Add …
WebPreheat oven to 400℉ (200℃). Sauté in butter or margarine over medium heat the onion, green pepper and garlic until onion is translucent and softened, about 5 minutes. Add canned clams with their juices, and …
WebFeb 3, 2021 · Preheat oven to 350°F. Melt butter in a large skillet over medium-high heat. Add onion, pepper, celery, and garlic. Cook until tender, about 10 minutes. Add lemon juice, clams (with juice), hot sauce and …
Web1. Drain 2 cans of clams, reserving juice. drain second 2 cans of clams, and discard juice. 2. In skillet, saute onion, green pepper and celery in butter until softened. 3. Combine …
WebMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …
WebFeb 15, 2024 · Simmer for 15 minutes. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or …
Webdirections. Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp; drain the fat and reserve the bacon to a plate. In same pan with …
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Web1 (6.5 ounce) can minced clams, drained. 8 slices bacon, chopped. 1 tablespoon chopped bacon for garnish. 1 jalapeno pepper, seeded and minced. 1/3 cup finely diced celery. 2 cloves minced garlic. 1/4 cup …
WebApr 16, 2021 · Cook for 1-2 minutes more to soften the garlic. Add the whole can of clams (with juice) and the clams (but not the juice) from the other 2 cans. Cook until the liquid in the skillet comes to a simmer, then whisk in …