Hot Chocolate Balls With Marshmallows Cocoa Bomb Recipe

The BEST Hot Chocolate Bombs Recipe Kitchen Divas

WEBDec 21, 2022 · Place chocolate in a medium sized microwave safe bowl for 30 seconds. Remove and stir the chocolate for at least 1 minute. …

1. Place chocolate in a medium sized microwave safe bowl for 30 seconds. Remove and stir the chocolate for at least 1 minute. The residual heat from the warm chocolate will melt most of the other chocolate in the bowl. If needed, put back in microwave for 15 second intervals, stirring between each one.
2. Pour about a teaspoon of melted chocolate into the mold. Assuming your mold is 2 inches. You'll need more chocolate if using 2 1/2 inch molds and even more chocolate for 3 inch molds. Use the back of the spoon to cover the entire half circle with chocolate, making sure to go all the way up the mold with chocolate. Place in fridge or freezer to harden. The chocolate hardens fairly quickly, so it should be ready for the second coat in less than 5 minutes.
3. Repeat the process with a second coat of chocolate.
4. Pull the mold out of freezer again and make sure it is fully hardened. Place a teaspoon or so of hot cocoa mix in each side of the mold. Or place hot cocoa mix in one side and extra marshmallows in the other. Honestly, try to get at least 1 1/2 to 2 teaspoons of mix inside each bomb or you may have to use two bombs per drink! Most mugs hold more than 1 cup of hot milk.

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Hot Chocolate Bombs (With Marshmallows!) Spend …

WEBDec 9, 2022 · Melt chocolate per recipe below. Add 1 tablespoon of chocolate into each mold and spread it with a small spoon. Refrigerate …

Rating: 5/5(5)
1. Add 5 ounces of chocolate to a medium bowl and microwave for 30 seconds, remove and stir. Continue to microwave at 15-second intervals stirring until almost melted (there should be some bits left). Continue to stir so that the heat of the chocolate melts the unmelted pieces.
2. Spoon about 1 tablespoon of melted chocolate into each mold and use the back of the spoon to spread it around, make sure to get all the way to the top of the rim and not leave any exposed areas. Place the mold on the small baking sheet and refrigerate for 5 minutes.
3. Once all of your shells are made, microwave a plate for minutes. Half of the shells, open side down, on the warm plate and gently spin them to smooth the edge.
4. To make hot chocolate, heat the milk in a small saucepan over medium heat just until the edges begin to bubble the remove and pour over a hot chocolate bomb in a large mug and stir until fully mixed.

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3Ingredient Hot Cocoa Bombs – Simplistically Living

WEBDec 6, 2020 · How to Make Hot Chocolate Bombs: Step One: Melt your chocolate chips in the microwave or use the double boiler method (be …

1. Melt your chocolate chips in the microwave or use the double boiler method (be careful not to burn the chocolate). If you are using the microwave, heat in a microwave safe bowl for 30 seconds, stir and then repeat until all the chocolate is melted.
2. Use a spoon to fill each cavity of the silicone mold. You want to spoon upwards so the chocolate covers the sides. Allow this to harden for a few minutes and repeat to fill any gaps or holes. You can also apply another layer of chocolate to make these a bit thicker.
3. Stick the mold into the freezer for 15-20 minutes until the chocolate sets.
4. Once hardened, gently remove the chocolate from the mold by pressing gently on the backside of the mold. The chocolate spheres will pop right out.

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