Hot Baked Clam Dip Recipe

Hot Clam Dip Recipe

WebApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer …

Rating: 5/5(22)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
3. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
4. Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.

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Baked Clam Dip My Sequined Life

WebDec 8, 2016 · Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden. …

Rating: 4.3/5(90)
1. Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
2. Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
3. Add breadcrumbs and stir as the mixture thickens.
4. Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.

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Baked Clam Dip with Mozzarella Cooking with …

WebOct 2, 2022 · Add the clams, clam juice, bread crumbs, cheeses, lemon juice and seasonings to a pie dish (affiliate link) and stir to combine. Add …

1. Preheat the oven to 350 degrees F.
2. Peel and finely chop the onion. Melt butter in a 10-inch skillet or a small sauce pan over medium heat. Add the onions to the pan and cook them until soft, at least five minutes.
3. While onions are cooking, mix the other ingredients in a pie dish (I use my deep-dish baker), saving a little mozzarella and the paprika to sprinkle on top later.
4. Add the cooked onions and butter to the pie dish and stir to combine with the rest of the dip. Use the back of your spoon to smooth the dip evenly in the pan. Sprinkle the remaining mozzarella on top, followed by paprika.

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