WebJul 16, 2007 · Makes about 2 cups. 2 cups coarsely grated extra-sharp white Cheddar. 1 1/2 cups finely chopped radish (1/2 pound) 1/3 cup mayonnaise. 2 tablespoons drained bottled horseradish. 2 tablespoons
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WebNov 26, 2013 · Instructions. Put all ingredients except for spices into food processor. Process until smooth, about one minute, stopping as needed to scrape down the sides of the food processor. Season to taste with …
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WebMar 18, 2015 · Place cheddar, cream cheese, white wine and horseradish into the bowl of a food processor. Process until very smooth and creamy. Stir in the nutmeg, salt and pepper. Taste and adjust seasoning. Best if prepared a day in advance to allow the flavors to develop. Refrigerate until needed.
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WebDirections. In food processor, combine shredded cheddar, Neufchatel, mayonnaise and horseradish. Process until blended, leaving the cheddar slightly chunky. Add remaining ingredients and process until just mixed. Season with salt and pepper to taste. Per serving: 173 calories, 15g fat, 8g sat fat, 2g carbohydrates, 8g protein, 344mg sodium
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WebCombine first 8 ingredients in a medium saucepan and cook over medium-low heat until smooth. Stir in the vegetable juice, horseradish, and green onions until smooth. Spoon into a crock and refrigerate at least 2 hours. …
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WebNov 6, 2017 · Cut the Velveeta into cubes, add to the slow cooker. Add the mayonnaise, horseradish, pimentos, and hot sauce, stir. Cover and cook on high for about 1 hour and 45 minutes, stirring about every 30 minutes. …
WebFeb 1, 2010 · 2 cups grated extra sharp cheddar 8 ounces cream cheese, at room temperature 2 tablespoons prepared horseradish 1 tablespoon Worcestershire sauce. 1 shallot, minced. Directions: Place the cheese, …
WebJan 1, 2018 · Nutrition Facts. 2 tablespoons: 158 calories, 14g fat (5g saturated fat), 19mg cholesterol, 330mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.
Webdirections. In top of double boiler over boiling water, combine the cream cheese and cheddar cheese. Stir until cheeses are melted and blended together. Add the mayonnaise and the horseradish. Turn into bowl and let stand for at least 30 minutes for flavors to blend. Good served at room temperature or chilled.
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WebSep 12, 2013 · Process cheddar, wine, sour cream, horseradish, and ½ tsp. paprika in a food processor until smooth; season with salt and pepper. Serve topped with more paprika.
WebThis delicious spread is everything you’ve been looking for…. Serves a dinner party of 8. Ingredients needed: 3 cups of grated Westminster Vintage Cheddar. 3 tablespoons of drained strong horseradish. 1/3 of a cup of fresh sour cream. 1/3 of a cup of dry white wine (plus an extra glass for yourself!) A pinch of salt and freshly ground pepper.
WebFeb 27, 2024 · For dipping or spreading fresh vegetables, bagels, toast, crackers, pretzels, etc.Makes 2.5 cupsIngredients:- 8 ounces cream cheese- 8 ounces cheddar cheese
WebPlace the cheese mold on the press – without the weight. Carefully transfer the curds from the colander to the mold. Place the follower on top, then add your weights. Press at 20 lbs of pressure for 15 minutes. Carefully unwrap the curds, flip over, re-wrap, and press again at 30 pounds of pressure for 15 minutes.
WebDirections: Combine shredded cheese, cream cheese, mayonnaise and Silver Spring Prepared Horseradish in a food processor. Process until blended, leaving the cheese slightly chunky. Add onion, parsley, dry yellow mustard, and Worcestershire sauce. Process until just mixed.
WebMar 8, 2024 · Horseradish Cheese Spread Recipe🕒 Cook Time: 15 minutes🕒 Prep Time: 10 minutes🕒 Total Time: 25 minutes🥄 Servings: 2 1/2 cups📝 Description: Make and sh
WebFeb 28, 2022 · 2 tablespoons prepared horseradish. 1/4 teaspoon kosher salt. zest of 1 lemon. juice of 1/2 lemon. Instructions. In a medium-sized bowl combine the cream cheese, horseradish, salt, lemon zest and …
Web1/2 cup or the last bits of mayonnaise: 1/4 cup prepared horseradish: 2 tablespoons stone-ground mustard: 2 tablespoons or the last bits of cherry peppers, finely diced