Horseradish And Beet Relish Recipe

Beet and Horseradish Relish Blue Flame Kitchen

WEBJul 2, 2019 · Run under cold water until cool enough to handle. Peel; grate finely. Combine grated beets and horseradish. To prepare pickling liquid, combine vinegar, sugar, salt …

1. Cook beets until tender. Run under cold water until cool enough to handle. Peel; grate finely. Combine grated beets and horseradish.
2. To prepare pickling liquid, combine vinegar, sugar, salt and pickling spice in a non-reactive saucepan. Bring to a boil; boil 1 - 2 minutes. Remove spice bag. Combine beet mixture and pickling liquid in saucepan. Return quickly to a boil, stirring constantly.
3. Spoon into hot sterilized jars leaving 1/2 inch headspace. Remove air bubbles with a narrow rubber spatula or plastic knife. Add additional relish, if required, to maintain headspace. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in Alberta for 25 minutes in a boiling water bath.

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Ćwikła: Polish Beet Horseradish Recipe The Polonist

WEBSep 18, 2019 · Add two spoonfuls of grated horseradish (either freshly grated or from a jar) to our shredded beetroot. Add a teaspoon of sugar …

1. Wash the beetroot thoroughly, but don’t peel it.
2. Fill a cooking pot with water, bring to boil and drop the beetroot in. I usually cook a whole pot of beetroots at the same time (to make a few jars of Ćwikła or something else). Cook for 1 hour until beetroot is tender, but still holds its shape.
3. Once cooked, leave the beetroot to chill. You can peel it now, it should be easy to remove the peel at this point. It’s worth putting on disposable gloves at this point, beetroots can stain your hands quite a bit.
4. Time to grate the beetroot. You can use a food processor, or just a regular box grater. Shred half using the smallest holes, and another half using the larger ones. This way the texture is more verified and interesting.

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