Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Spoon the prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven, and bake for 5-10 minutes or until glaze is set.
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Each CURE 81 ® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81 ® Spiral Ham is spiral sliced for easy …
CURE 81 ® Spiral Ham is spiral sliced for easy carving. Glaze packet included. Made from the best selection of fresh hams for a lean, consistent product …
DIRECTIONS 1. Heat oven to 350°F. 2. In shallow roasting pan, place ham. 3. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Cook over medium heat, …
DIRECTIONS 1. Heat oven to 350°F. 2. In shallow roasting pan, place ham. 3. In large saucepan, stir together contents of glaze packet, 2 cups water and the brown sugar; cook over medium …
Here are our instructions for making a delicious HORMEL® CURE 81® boneless ham. To Heat Remove ham from the package and place largest cut surface face down in a baking pan. Add 1/2 cup water to the pan. Cover pan …
Glaze your ham. Most likely, your Hormel bone-in spiral sliced ham came with a packet of ingredients with which to make a glaze. Empty the packet into a sauce pan and add a …
7-8 lb Spiral Sliced Ham 1 cup Brown Sugar 1/2 cup Maple Syrup or Honey 1 cup Pineapple Juice Instructions Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces …
Enjoy the classic taste of HORMEL ® CURE 81 ® ham anytime with this simple recipe. Perfect for a larger crowd or delicious leftovers for the week! 1. Heat oven to 350°F. 2. In shallow roasting pan, place ham. 3.
Each CURE 81 ® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81 ® Spiral Ham is spiral sliced for easy carving. Glaze packet included. Made from the best selection of fresh hams for a lean, consistent product every time; hardwood smoked for an authentic, natural smoke flavor.
Heat oven to 350°F. 2. In shallow roasting pan, place ham. 3. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. 4. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Add to brown sugar mixture.
Here are your steps to making a great HORMEL® CURE 81® bone-in spiral half ham. Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup water to the pan. Cover pan securely with foil or tight-fitting roaster lid.