WebDec 11, 2022 · Toss it in the slow cooker. Spread the mustard and honey on the pork. Apples and onions should be sliced and used as a covering. Prepare in a slow cooker for 6-8 hours. For the final 30 minutes of cooking, remove the lid from the crock pot to allow the liquid to evaporate. Make slices and put on a platter.
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WebMay 21, 2022 · Cooking the Hormel pork tenderloin in the slow cooker is very easy. Add the broth or water to the bottom of the crock pot first. …
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WebMar 21, 2024 · Instructions. 1. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and thyme. Rub the spice mixture all over the pork tenderloin. 2. Place the pork tenderloin in the slow cooker. 3. In a medium bowl, whisk together the chicken broth, apple cider, and brown sugar.
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WebSep 21, 2023 · Cook 5 to 6 hours. Remove pork from slow cooker. In small bowl, combine soy sauce and 1 tablespoon brown sugar. Brush over pork. Broil in oven 5 minutes. Remove from oven and brush with more glaze. …
WebOct 2, 2017 · Saute the shallots for a couple of minutes, until softened. Put the chops back in the pan with the shallots, and add the chopped apples …
WebAug 31, 2022 · Sear pork on all sides until deep brown all over, about 8 minutes total. Pour apple cider and bourbon into slow cooker and turn on low. Place pork butt into slow cooker, fat side up. Sprinkle an addition 1 …
WebPlace pork chops in the bottom of a 6 or 7 quart oval crock-pot. In a bowl combine the sliced apples, brown sugar, cinnamon and bourbon and stir well to combine. Pour apple mixture over pork chops in crock-pot. …
WebSep 16, 2020 · Lightly grease the bottom of slow cooker with the coconut oil or olive oil. Slice onion and player on the bottom of slow cooker. Place pork tenderloin on top of onions. Place sliced apples on top of pork. Sprinkle …
WebAug 4, 2023 · 1/3 cup bourbon 1/3 cup apple cider vinegar Into the bottom of a large crock pot, slice two honeycrisp apples (seeds removed) and one large peeled onion. On top of the apples and onion, lay two pork tenderloins. These can be either plain or applewood flavor tenderloins. Leave the fat on, it helps the meat to stay tender.
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WebFeb 19, 2020 · Pat the garlic mixture into the cuts. Place the roast in the bottom of your crock pot. Mix bourbon, cider, molasses and brown sugar. Heat slightly to dissolve the molasses and brown sugar in the liquid. …
WebSep 25, 2020 · Then move the pork tenderloin and add in the onions. Sauté for 2-3 minutes to soften. Cover the bottom of a large 6-quart crock pot with the apple wedges, and sprinkle the brown sugar evenly over …
WebHORMEL. Apple Bourbon Pork Tenderloin. Buy Now. HORMEL ® Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL ® Apple Bourbon pork loin delivers a delicious apple bourbon flavor. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold …
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WebMay 25, 2024 · Instructions. Coat the roast with Worcestershire sauce. Rub sugar over the outside of the roast. Place roast and apples in the slow cooker. Pour the cider and bourbon around the sides, but not on top of …
WebSep 5, 2014 · Instructions. Score the top of the tenderloin with a knife before placing in your crock pot. I scored mine diagonally both ways. This will let the flavors get in there! Add the onions and apples to the crock …
WebMar 13, 2024 · Insert a meat thermometer into the thickest part of the tenderloin and set the crock pot to low heat for 90 to 120 minutes. Once the pork is done, slice it into delectable pieces. If you’re short on time or prefer to use the oven, preheat it to 435 degrees. Grease a baking tray, place the pork tenderloin on it, and bake for 25-30 minutes.
WebDirections. Grill or bake tenderloin according to package directions. Meanwhile, combine mayonnaise, apple butter and mustard in small bowl. Thinly slice pork tenderloin. Top buns with sliced pork, red onion and …
WebMay 30, 2021 · Preheat the oven to 450°F. Trim the tenderloin of any fat, cut it in half if necessary so that it will fit in your pan, and rub it with the thyme, salt, and pepper. 1 pork tenderloin, ½ teaspoon dried thyme, ½ teaspoon salt, ¼ teaspoon black pepper. In a cast iron pan or other oven-safe skillet, heat the butter or oil.