Heat the oil in a large Dutch oven and add the onion and celery. Cook a few minutes until just tender and fragrant. Add in the black eyed peas, water and ham hock. Stir …
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Directions. Step 1 In 4-quart saucepan over medium-high heat, heat vegetable oil. Add celery, onion, and red pepper; cook 10 minutes until golden. Add garlic; cook 2 minutes …
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