Hooters Baja Shrimp Tacos Recipe

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DirectionsStep1To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.Step2In a large bowl, toss the shrimp with the taco seasoning until evenly coated.Step3Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.Step4Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.Step5Fill each flour tortilla with cabbage, cilantro, a slice of avocado, a few shrimp. Top with Shrimp Taco Sauce and any additional toppings you desireIngredientsIngredients1 poundLarge Shrimp (peeled and deveined)3 tablespoonsTaco Seasoningadd Olive Oil Spray10 Tortillas (flour or corn tortillas)1 cupCabbage (shredded)¼ cupCilantro (chopped)1 Avocado (sliced thin)½ Red Onion (sliced thin)1 Lime (Juice of)¼ cupGreek Yogurt½ teaspoonAdobo Sauce (from chipotle peppers)1 Lime Zest And Juice½ teaspoonCumin½ teaspoonChili Powderadd Salt And Pepperadd Jalapenos (sliced)add Cotija Cheese (crumbled)add Mango SalsaSee moreNutritionalNutritional179 Calories4.7 gTotal Fat65 mgCholesterol18 gCarbohydrate163 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Baja Fresh Copycat Original Shrimp Tacos Recipe

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  • WebMay 12, 2022 · Prepare the shrimp and pat them dry. Mix the ancho chili powder, cumin, salt, pepper, and almond flour together in a large mixing …

    Rating: 4.9/5(89)
    Total Time: 30 mins
    Category: Dinner, Lunch, Dinner, Appetizer, Main Course
    Calories: 406 per serving

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    WebMar 11, 2023 · Warm or toast your tortillas in a pay or over an open gas stovetop flame. Turn the heat to medium/low and allow the tortillas to …

    Ratings: 9
    Category: Lunch & Dinner
    Cuisine: American, Mexican
    Total Time: 25 mins
    1. Place defrosted shrimp into a large bowl. Squeeze all 4 limes on top and season with salt and pepper. Let marinate for 10 to 15 minutes.
    2. Meanwhile, slice your mangos length-wise (there is a pit in the middle), remove the skin, dice into small cubes, and add to a separate small bowl. Add finely chopped red onion, cilantro, lime juice, salt, and pepper.
    3. Place a non-stick skillet on medium-low and spray with olive or avocado oil. Warm and slightly crisp your tortillas. This should take about 45 seconds per side. Or you can place them all stacked on each other into the microwave with a damp paper towel on top for 1 minute to warm.
    4. Once the shrimp is done marinating, place a large non-stick skillet on the stovetop on medium. It should be large enough so that all shrimp are face down on the pan – if not you will need to do two rounds. Add a dash of olive or avocado oil to the pan. Sear shrimp for 2 – 3 minutes on each side.

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    WebJan 23, 2023 · Serve the Hooters Baja Shrimp Tacos immediately and enjoy! These Baja Shrimp Tacos are bursting with flavor and have the perfect combination of crispy …

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    WebJan 4, 2021 · In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix …

    Rating: 4.5/5(31)
    Total Time: 20 mins
    Category: Dinner Recipes
    Calories: 265 per serving
    1. In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes.
    2. For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.
    3. For the coleslaw mix together mayo, lime juice, salt, and cilantro until well blended. Add coleslaw mix and toss until well coated. Set in fridge until ready to use.
    4. In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.

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    Web5 days ago · Make these Baja Shrimp Tacos and bring a fresh coastal vibe to every bite! Season up succulent shrimp with Baja spices, fry or grill them then then wrap in a warm …

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    WebJul 9, 2022 · Instructions. PREP: Place the shrimp in a medium bowl. Toss them with ½ cup of buttermilk and ½ teaspoon of salt; set aside for at least 10 minutes. In a food processor, blend together the chipotle peppers and …

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    WebApr 11, 2024 · Step 1: Make the shrimp taco marinade. In a small bowl, combine 1 tablespoon of the oil, the chili powder, cumin, coriander, and salt. Use a microplane …

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    WebMar 25, 2024 · Baja Shrimp Tacos. In a small bowl place the cabbage, cilantro, red onion, salt and lime juice. Toss together, making sure everything is coated well, set aside. In a medium sized bowl add the …

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    WebMar 13, 2023 · To make the Baja sauce: Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl. Cover and refrigerate until use. Heat oil in a deep-fryer or large …

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    WebAug 28, 2018 · Cook shrimp according to package directions. Meanwhile, prepare the baja sauce by whisking together mayonnaise, sour cream, sweet chili sauce, soy sauce, sriracha sauce, rice wine vinegar and …

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    WebSteps: In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper. Set aside. Heat broiler to high. In medium-size bowl, combine 1/4 cup of the …

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    WebZest and halve lime. Trim and thinly slice scallions. Roughly chop cilantro. 2. In a small bowl, combine juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a large pinch of salt. Add …

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    WebFeb 26, 2023 · In a large bowl, mix together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper to make the marinade. Add the shrimp to the marinade and stir …

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    WebJul 6, 2017 · Add olive oil and shrimp to pan. Cook shrimp on high heat for 2-3 minutes per side without over-crowding. To make cilantro sauce: Pulse all the ingridents in a food processor or blender for 1 minute or until the …

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    WebShrimp Baja Tacos With Shrimp, Olive Oil, Chopped Cilantro, Finely Chopped Garlic, Honey, Limes, Smoked Paprika, Chili Powder, Salt, White Balsamic Vinegar, Napa Cabbage, Mayo, Chipotles In Adobo Sauce, …

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