DirectionsStep1Grind macadamia nuts in food processor until they reach the texture of coarse sand.Step2Cream butter, sugar, and salt in a mixer.Step3Add egg yolks and mix until homogenous.Step4Add flour and ground macadamia nuts. Mix until well incorporated.Step5Wrap the dough in plastic wrap and place in fridge to chill for at least half an hour but up to overnight. I pat my dough into a flat disc shape before chilling to make rolling out the dough easier after it's cold.Step6When ready to bake, prepare a baking sheet with parchment paper (or a silicone mat) and preheat the oven to 350 degrees F.Step7Roll out the dough to approximately 1/4 inch thick.Step8Use a pineapple cookie cutter (or other shape of choice) to cut out cookies and arrange on your baking sheet.Step9Bake for 15-20 minutes or until the edges begin to brown. Watch carefully as baking time will differ depending on the oven and type of baking sheet used.Step10Allow cookies to cool to room temperature. If dipping in chocolate, heat chocolate and shortening in microwave at 30 second increments, stirring in between until chocolate is smooth. For both milk and whi…Step11Dip pineapple cookies in chocolate dip, using a spoon to cover all desired areas and scrape off excess chocolate. Place bake on baking sheet to set.Step12When chocolate has hardened, eat and enjoy!IngredientsIngredients1 cupUnsalted Butter (two sticks, softened)1 cupPowdered Sugar½ teaspoonSalt½ cupMacadamia Nuts2 cupsBread Flour2 Egg Yolks1 cupChocolate Chips Of Choice (for dipping)4 teaspoonsVegetable Shortening (e.g. Crisco)From mochimommy.comRecipeDirectionsIngredientsExplore further10 Best Hawaiian Cookies Recipes Yummlyyummly.comCopycat Honolulu Cookie Company Recipe - Share Recipesshare-recipes.netTOP 10 BEST Cookies in Honolulu, HI - Updated 2024 - Yelpyelp.comHawaiian Wedding Cake Cookies Recipe: How to Make It - …tasteofhome.comHONOLULU COOKIE COMPANY - Updated May 2024 - Yelpyelp.comRecommended to you based on what's popular • Feedback
Macadmia Nut Shortbread Cookies (Honolulu Cooki…
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