Hong Kong Sauce Recipe

Low Carb Sweet and Sour Sauce Step Away From The …

WEBOct 15, 2019 · Instructions. Mix the first four ingredients together in a jug or high sided bowl. Test for flavor and add more syrup, ketchup, or vinegar …

Rating: 4.7/5(11)
1. Mix the first four ingredients together in a jug or high sided bowl. Test for flavor and add more syrup, ketchup, or vinegar to taste.
2. Add a small amount of your preferred thickener to the sauce and use an immersion blender (stick blender) to blend the sauce until fully combined.
3. Test for consistency and add more thickener if preferred.
4. Transfer to an airtight container and store in the fridge.

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Vegetable and Chicken Chow Mein GF + Paleo + Low …

WEBFeb 21, 2019 · Heat oil in a non-stick pan or wok over medium-high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic …

1. In a medium bowl, whisk together all the ingredients for the sauce. Measure out 1/2 tablespoon and drizzle over chicken in a separate bowl. Meanwhile, prepare noodles according to package instructions and set aside.
2. Heat oil in a non-stick pan or wok over medium-high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic and ginger and sauté for about 1 minute. Add cabbage and carrots and cook for 1-2 minutes or until wilted but still slightly crispy.
3. Add the noodles into the pan; give the reserved sauce a quick stir then pour over noodles. Use tongs to toss noodles to coat with sauce. Season with more salt, pepper or Sriracha and add more water to thin out the sauce, as needed.
4. Stir in bean sprouts and green onions, stirring for 30 seconds to combine then dish out and serve hot topped with sesame seeds.

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