Hong Kong Cantonese Recipes

Listing Results Hong Kong Cantonese Recipes

WEBMar 9, 2021 · Cook for approx. 2 minutes or until done. Submerse the noodles in the water in the mixing bowl, give it a quick swirl, and put it back into the boiling water to reheat. …

Rating: 5/5(3)
Total Time: 5 hrs 5 mins
Cuisine: Cantonese, Chinese
Calories: 939 per serving

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WEBFeb 27, 2021 · Instructions. Cut chicken into 1” cubes. Cut potatoes and onions into wedges. Marinate chicken with 2 tsp light soy sauce, 1 ½ tsp sugar and 2 tsp cornstarch. …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dinner, Lunch, Main Course, Side Dish
Calories: 678 per serving

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WEBApr 17, 2024 · Allow to marinate for at least 20 minutes. Cook the dried Hong Kong egg noodles according to the package instructions but until al-dente (slightly undercooked). …

Rating: 4.7/5(43)
Category: Main Course
Calories: 450 per serving

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WEBFeb 28, 2024 · Prepare aromatics and sauce: Prepare the onion, garlic, garlic chive, and bean sprouts. Combine the chow mein sauce in a bowl. Pan-fry the noodles: Add the …

Rating: 5/5(1)
Calories: 203 per serving
Category: Side Dish

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WEBJul 26, 2023 · 2a. Cook the fried egg and pan-fry the luncheon meat slices (optional.). 2b. Pour the chicken stock into a separate pot. Season with the salt, sugar and white pepper …

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WEBApr 18, 2020 · 1. First, prep all of the veggies and cut the pork loin into thin strips and. Sprinkle the pork or other protein with soy sauce and cornstarch, and toss to coat. In a …

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WEBSep 2, 2019 · Add garlic and onion, cook for 30 seconds. Add chicken and cook until it changes from pink to white (still raw inside) Add the carrot and bok choy stems, cook 30 …

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WEBAug 25, 2018 · Cooking Method. In a deep medium-sized pot, heat up 1 TBsp of oil over medium heat. Then add in the garlic, shallots, ginger, cinnamon stick, star anise and bay …

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WEBCOMBINE all sauce ingredients, set aside. ON THE STOVE. BOIL 1 cup water in a wok, then add a steam basket and steam the noodles for 5 minutes. REMOVE the water, then …

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WEBMar 20, 2024 · Recipes to Explore the Best of Hong Kong’s Food at Home. The crispiest pork, soy-braised chicken, and more from chef Lucas Sin. By Lucas Sin, as told to …

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WEBNov 12, 2023 · This usually takes about 1 minute. Drain the noodles from hot water and rinse them with cold water to stop the cooking process. This helps to achieve the desired …

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WEBSep 7, 2018 · Add in the beef brisket and beef tendon and fry over medium heat until lightly browned. Then add in all the condiments to the wok, stirring well. Add 1.5-2 litres of …

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WEBDec 31, 2020 · Heat a pan to medium-high heat, add 1 tbsp oil, add ground beef and fry until the beef is 50% cooked. Remove the beef from heat and set side. Fry the minced …

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WEBJun 28, 2021 · Stir-fry the aromatics. Heat the remaining oil in the wok over medium-high heat. Once hot, add and stir-fry the garlic, ginger, and red chilies until fragrant. 5. Add …

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WEBFeb 26, 2018 · Once the water is boiled, add the lamb and 4 slices of ginger. Bring to a boil, and cook for 1 more minute. Turn off the heat, and drain and rinse the lamb clean. Set …

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WEBWatch how to make this recipe. For the noodles: To steam the noodles, add 2 to 3 inches of water to a wok or deep skillet and bring to a boil. Put the noodles in a steamer basket …

Author: Jet Tila
Steps: 5
Difficulty: Easy

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WEBSep 18, 2023 · Whisk well. Once the stock is boiling, season with the remaining 1 teaspoon salt and 1/4 teaspoon white pepper. Add the pasta and peas and increase the heat to …

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