DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherOld Fashioned No Sugar Apple Pie. Insanely Good.bariatriceating.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comEasy Healthy Apple Pie Filling Recipe - This Mama Cooks! …thismamacooks.com10 Best Diabetic Apple Pie Recipes Yummlyyummly.comThe Best Healthy Apple Pie Recipe - The Big Man's Worldthebigmansworld.comThe easiest healthy pie crust ever - Delicious Livingdeliciousliving.comRecommended to you based on what's popular • Feedback
The Ultimate Healthy Apple Pie
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WebOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …
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WebFeb 4, 2023 · Mix together crisp topping. Pour apples into bottom of the baking dish. Layer crisp topping evenly on top of apples. Cover apple …
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WebAug 3, 2007 · Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour …
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WebSep 12, 2020 · Set them aside. In a large bowl, mix together 1/2 cup sugar, 2 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples to the sugar mixture and toss to coat and squeeze 1 – 2 tablespoons lemon juice …
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WebApr 29, 2024 · I don’t find that it makes a difference in my recipe so it is optional. Take two of your fingers and make arrows all around your pie. Tuck any extra touch and fill spaces …
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WebNov 13, 2022 · Apples: your favorite kind of apples for baking.Honey crisp or pink lady apples are my favorite pie apples but below I made a list of other great apple varieties …
WebSep 21, 2020 · Instructions. Set out pie crust to take the chill off for about 20 minutes. Preheat Oven to 425. Peel & Slice apples and set aside. Zest and juice lemon and add to apples. Add Flour and Sugar and Pumpkin pie …
WebSep 6, 2021 · Instructions. Preheat oven to 375°F. Peel, core, and dice the apples. Combine the apples with the rest of the filling ingredients and place into a round pie or tarte dish. Combine the flour, oats, sugar, brown …
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WebOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. …
WebNov 28, 2020 · Bake at 375°F for 45 minutes. Cover the edges of the pie with foil and loosely tent the top to prevent over browning while the apples cook. Reduce oven temperature to 350°F and bake for another 45 …
WebNov 3, 2020 · Instructions. Spray the slow cooker with non stick cooking spray and add the apples. In a medium bowl, mix together the corn starch , ground cinnamon , nutmeg , lemon juice , vanilla extract and water. Pour …
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WebJan 24, 2019 · In a small bowl (affiliate link), combine the brown sugar, butter, cinnamon and nutmeg. Spoon this mixture into the centers of your apple halves. Pour water or apple juice into the baking dish. Bake …
WebOct 27, 2020 · Set your oven to 375 degrees F. Add a baking sheet to the lower oven rack to catch any drips. Roll out your chilled pie crust and use it to line a 9-inch pie plate. Trim and crimp edges. Set aside. Then, in a …
WebPreheat your oven to 350°F and line a baking sheet with parchment paper. Peel, core and slice the apples in half. On a cutting board, place each apple flat side down. Using a paring knife, create thin slices all the way …
WebSep 21, 2018 · Heat oven to 350F degrees. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.
WebNov 3, 2014 · Trim, fold, and crimp edges. Cover lightly with plastic wrap and place in the freezer for 30 minutes. While crust is firming up, work on the filling. Roll out pie crust and …