Honey Sticky Ribs Recipe

My Dad’s Chinese Sticky Honey Spareribs Recipe

WEBMar 31, 2015 · Instructions. Wash and dry spareribs with paper towel. Place water, honey, salt and soy sauce in a large bowl and mix well. Heat wok …

Rating: 4.3/5(7)
1. Wash and dry spareribs with paper towel. Place water, honey, salt and soy sauce in a large bowl and mix well.
2. Heat wok or large saucepan and add oil. Add spareribs and brown on all sides over medium heat. This will take 5-10 minutes. Add water honey mixture and bring to a boil. There should be enough liquid to cover the spareribs. Cook over medium high heat until liquid is greatly reduced and sauce becomes thick and caramelizes. This will take 20-25 minutes.
3. The final stage of cooking is very important as the reduced liquid caramelizes and will be burn easily, so pay special attention and watch carefully for this final stage. Turn the heat off as soon as the ribs are caramelized and remove the spareribs to a serving dish immediately. Stir the spareribs to carefully coat each piece with the caramelized honey sauce.

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Easy Soy Honey Glazed Pork Ribs Recipe Cooking LSL

WEBOct 9, 2017 · Then they are wrapped in foil and cooked in the oven for 1.5 to 2 hours at 350F. Then foil is removed and ribs are brushed with soy …

1. Combine all ingredients for the marinade in a sauce pan and cook over medium heat for 7-10 minutes, until thickened and sticky. Mixture should reduce its volume in half.
2. Preheat oven to 350F. Remove ribs from the packaging.In a small bowl, combine all ingredients for the marinade. Brush over both sides of the ribs. Let marinade for 10 min.
3. Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour and 30 minutes. Take out of the oven and remove foil. Brush with glaze.
4. Place a wire rack over the baking sheet and place ribs over it. Bake uncovered for 10-15 minutes, until dried out and a little sticky.Cut into pieces and serve garnished with lime juice and cilantro.

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