Directions. Prep the Beef: Take out your 2 lbs bag of pre-sliced beef from the freezer. Prepare the Marinade: In a large mixing bowl, combine 1 cup Sriracha Sauce, 1/2 cup Honey, 1/2 cup Brown Sugar, 1 t… See more
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WEBMay 3, 2021 · Slice roast against the grain in 1/4- 1/2 inch thick strips. Using 2 Ziplock freezer bags, put halt the meat in each and set aside to make marinade. Make marinade …
WEBMay 4, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the temperature …
WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade.
WEBNov 19, 2015 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the rice vinegar, sriracha sauce, brown sugar, …
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WEBApr 30, 2024 · Monitoring Sodium Levels. To ensure your beef jerky is low in sodium, keep the following tips in mind: Use low-sodium ingredients: Choose low-sodium soy …
WEBCut into manageable slabs, approx 5-6 inches long. Place slabs of flank steak into freezer for 20 minutes to chill. This will make it easier to slice. Take each slab out one at a time. Slice with the grain of the steak to …
WEBMar 2, 2023 · Make a delicious and spicy Sriracha Honey Beef Jerky recipe that you can easily prepare at home. This flavorful jerky recipe combines the sweet and tangy fla
WEBJun 6, 2023 · Welcome back to the Jerky.com Test Kitchen! In this episode, we're firing things up with a sweet and spicy delight: Homemade Honey Sriracha Beef Jerky! Walk
WEB1/2 cup of honey. 1/2 cup of sriracha sauce. 2 teaspoons of salt. 1/2 teaspoon of pepper. 6 STEPS TO MAKING THIS JERKY. Mix the honey and sriracha into a small bowl until. …
WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion …
WEBJan 25, 2024 · 2. Slicing: Slice the beef against the grain into thin, even strips. The thickness should be around 1/8 to 1/4 inch. 3. Marination: Submerge the beef strips in a …
WEBMix all ingredients and meat, then put it in a fridge for about 6-24 hours. Remove excess liquid from your beef with a paper towel before you drying it. Dry it with a food …
WEBSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before pulling off, glaze with more …
WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …
WEBDirections. 1 Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon, and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Place the bag onto …
WEBOct 10, 2021 · Step One: Buying and Prepping Your Meat. You’ll want to buy your beef tenderloin fresh from the butcher and have it cut into strips 2mm thick for this jerky …