Honey Roasted Peanut Recipe

AlmostFamous HoneyRoasted Peanuts Recipe Food …

WEBNov 16, 2016 · Preheat the oven to 400 ̊ F. Lightly coat a rimmed baking sheet with cooking spray. Combine the sugar, honey, 3 tablespoons …

Rating: 1.2/5(25)
1. Preheat the oven to 400 ̊ F. Lightly coat a rimmed baking sheet with cooking spray.
2. Combine the sugar, honey, 3 tablespoons water, the vanilla and 1⁄2 teaspoon salt in a large heavy-bottomed pot. Cook over medium heat, stirring with a wooden spoon, until the sugar dissolves. Add the peanuts and cook, stirring occasionally, until the mixture begins simmering, about 1 minute. Continue cooking, stirring constantly, until the sugar mixture dries out and clings to the nuts, 2 to 4 more minutes. Pour onto the prepared baking sheet and spread in an even layer.
3. Bake the nuts until the sugar coating begins melting, about 10 minutes. Stir, then continue baking until the nuts are golden brown and glazed in spots, 2 to 4 more minutes. Remove the baking sheet from the oven and stir the nuts to distribute the caramel. Let cool on the baking sheet. Store, covered, at room temperature for up to 1 week.

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Honey Roasted Peanuts Recipe Add a Pinch

WEBJan 11, 2017 · Preheat oven to 350ºF. Melt the butter in a medium skillet set over medium heat. Add peanuts and stir in honey and salt. Mix until …

Rating: 4/5(1)
1. Preheat oven to 350ºF.
2. Melt the butter in a medium skillet set over medium heat. Add peanuts and stir in honey and salt. Mix until well coated. Stir in the cayenne pepper, if using, until well coated. Place in oven and bake until golden, about 30 minutes.
Rating: 5/5(1)
3. Preheat oven to 325F.
4. In a saucepan, melt the butter with the honey and 1 tsp salt over medium heat. Bring to a boil and let it continue to boil for about 30 seconds, stirring constantly. Remove from the heat and stir in the peanuts so they are evenly coated.
5. Spread the coated peanuts on a cookie sheet lined with parchment paper. Make sure that the peanuts are in one layer and not clumped or piled.
6. Roast the peanuts in the oven for 30-40 minutes, stirring them every 10 minutes. The peanuts should start to brown and the coating should develop a caramel colour.

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