WebInstructions Prepare the duck and the sauce according to the separate recipes. Prepare the cucumber, green onions and lettuce leaves, and set them out on serving plates. Warm the tortillas (if using) in a microwave …
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WebTurn duck and cook to desired doneness, about 5 minutes longer for medium-rare. Transfer duck to plate; tent with foil to keep warm. Let rest 5 minutes. Rewarm plums with sauce …
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WebHeat oven to 180C/160C fan/gas 4. Lift the duck legs from the dish, scrape off the fat and place, skin-side up, in a shallow roasting tin. STEP 6. Spoon 1 tbsp honey over each duck leg and roast for 25-30 mins until the skin …
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Web3 hours In this roast duck recipe from Matthew Tomkinson, slightly bitter endive and earthy cep mushrooms interact beautifully on the palate with the richness of the duck breasts …
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