Honey Nut Cake Recipe

Keto Almond Cake Recipe (Easy 1bowl Butter Cake)

WEBFeb 23, 2021 · Combining wet to dry ingredients. First, in a large mixing bowl, combine the beaten eggs with melted butter, almond milk, vanilla …

Rating: 4.9/5(576)
1. Preheat oven to 325°F (160°C). Grease a non-stick 9-inch springform pan with butter or coconut oil. Add a circle of parchment paper at the bottom of the pan and grease as well. Set aside.
2. In a large mixing bowl, using a manual whisk, beat eggs, erythritol, unsweetened almond milk, baking powder, salt, vanilla extract, almond extract, and melted butter. Make sure the melted butter is not too hot, or it can cook eggs and form lumps.
3. Gradually pour the almond flour into the liquid ingredients and stir until it forms a thick, slightly grainy cake batter.
4. Pour the cake batter into the greased pan and sprinkle sliced almonds all over the top of the cake. Slightly press the almonds into the batter to stick to the top.

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Keto Chocolate Cake (Super Moist!) Wholesome Yum

WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a …

Rating: 4.9/5(35)
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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Flourless HoneyAlmond Cake EatingWell

WEBApr 22, 2024 · Process whole almonds in a food processor or blender until finely ground (you will have about 1 3/4 cups ground). Beat 4 egg yolks, …

Rating: 4/5(19)
1. Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Line the bottom with parchment paper and spray the paper.
2. Process whole almonds in a food processor or blender until finely ground (you will have about 1 3/4 cups ground). Beat 4 egg yolks, 1/2 cup honey, vanilla, baking soda and salt in a large mixing bowl with an electric mixer (or use a paddle attachment on a stand mixer) on medium speed until well combined. Add the ground almonds and beat on low until combined.
3. Beat 4 egg whites in another large bowl with the electric mixer (use clean beaters on a hand-held mixer or the whisk attachment on a stand mixer) on medium speed until very foamy, white and doubled in volume, but not stiff enough to hold peaks, 1 to 2 minutes (depending on the type of mixer). Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined. Scrape the batter into the prepared pan.
4. Bake the cake until golden brown and a skewer inserted into the center comes out clean, 25 to 28 minutes. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan and gently remove the side ring. Let cool completely.

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