Honey Mustard Salmon Fillet Recipes

Listing Results Honey Mustard Salmon Fillet Recipes

WEBOct 18, 2023 · In a small bowl, whisk together the Dijon, honey, soy sauce, garlic, salt, and pepper until smooth. Set aside. Season salmon fillets

Rating: 4.6/5(42)
Total Time: 15 mins
Category: Dinner
Calories: 212 per serving
1. In a small bowl, whisk together the Dijon, honey, soy sauce, garlic, salt, and pepper until smooth. Set aside.
2. Season salmon fillets with salt + pepper. In a nonstick skillet, heat oil over medium-high heat. Cook salmon fillets, skin side up, for 5 minutes.
3. Flip the filet and cook for another 4 minutes. Make sure to cook salmon until internal temperature reads 145 degrees F on a food thermometer.
4. On the last minute, brush the honey mustard mixture evenly over the salmon fillets. Serve salmon with arugula, rice, and/or any remaining honey mustard sauce. Enjoy!

Preview

See Also:

Show details

WEBApr 2, 2020 · Whisk together vinegar, sugar, Dijon mustard and dry mustard. Slowly whisk in oil. Preheat oven to 375°F. Season salmon

Rating: 4/5(2)
Category: Main Course
Cuisine: American
Calories: 355 per serving
1. Whisk together vinegar, sugar, Dijon mustard and dry mustard. Slowly whisk in oil.
2. Preheat oven to 375°F.
3. Season salmon with thyme and black pepper. Spread 1 Tbs mustard sauce over each piece of salmon. Press breadcrumbs onto fish.
4. Place salmon on baking sheet. Bake salmon until crispy and golden brown,approximately 18 minutes.

Preview

See Also:

Show details

WEBPreheat the oven to 390F / 200c. In a small bowl, mix together the chopped garlic, honey, mustard and thyme sprigs. With your hands, rub a little …

1. Preheat the oven to 390F / 200c.
2. In a small bowl, mix together the chopped garlic, honey, mustard and thyme sprigs.
3. With your hands, rub a little oil all over the salmon fillets, season both sides with salt and pepper and place in an oven proof skillet or on a baking sheet.
4. Brush the honey mustard glaze on both sides of the salmon.

Preview

See Also:

Show details

WEBFeb 27, 2024 · First, preheat the oven to 375°F. Then make the marinade: Whisk all the sauce ingredients to a bowl and set aside. Set up the …

1. Preheat the oven to 375°F.
2. Whisk all the sauce ingredients to a bowl and set aside. Slice the lemon into thin rounds and finely chop the parsley.
3. Add a layer of sliced lemon into a baking dish. Place the salmon on top.
4. Pour 2/3rd of the sauce over the salmon. Rub until well coated. Bake for 12 minutes, or until salmon is cooked through.

Preview

See Also: Fitness Recipes, Healthy RecipesShow details

WEBMay 6, 2024 · Preheat the oven to 400°F. Make the honey-mustard glaze: In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt. Prep the salmon: Line a roasting …

Preview

See Also: Share RecipesShow details

WEBApr 5, 2017 · Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley. Spoon the glaze over the salmon fillets. …

Preview

See Also: Share RecipesShow details

WEBJul 25, 2018 · Preheat oven to 400 degrees F. Line a large rimmed baking sheet pan with foil. Lay the salmon* skin side down on the foil and season lightly with salt and pepper. * (If desired, cut into portions first). In a …

Preview

See Also: Share RecipesShow details

WEBJul 25, 2023 · Preheat oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray, or line it with foil, and set aside. Brush each salmon fillet with the prepared honey mustard sauce. In a small bowl, combine …

Preview

See Also: Share RecipesShow details

WEBPreheat your oven to 400℉. Line a baking sheet with aluminum foil and spray it with a bit of cooking spray. Prepare the honey mustard sauce: Whisk all the honey mustard salmon sauce ingredients together in a …

Preview

See Also: Share RecipesShow details

WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium soy sauce to create flavorful, low-sodium

Preview

See Also: Share RecipesShow details

WEBDec 3, 2023 · Instructions. In a small pan over low heat melt the butter. Once melted add the garlic and saute for 2 minutes until soft and fragrant, but not brown. In a bowl mix to …

Preview

See Also: Share RecipesShow details

WEBAug 25, 2021 · Preheat oven to 375 degrees F. Coat a rimmed baking sheet with nonstick cooking spray. In a small bowl, which together the butter, mustard, and honey. In medium bowl, stir together the bread …

Preview

See Also: Share RecipesShow details

WEBAug 2, 2023 · Instructions. Start by preheating your oven to 375°F (190°C). While the oven heats up, make the sauce. In a medium bowl, mix the grainy mustard, Dijon mustard, honey, minced garlic, lemon juice, and olive …

Preview

See Also: Share RecipesShow details

WEBAug 3, 2023 · Skillet Method: Heat oil in a skillet, sear salmon skin-side up, then flip and cook until done to your preference. Oven Method: Preheat the oven to 400F. Place salmon on a parchment-lined baking sheet or …

Preview

See Also: Share RecipesShow details

WEBDec 12, 2023 · Place a rack in the center of your oven and preheat the oven to 400°F. Line a baking dish large enough to hold the salmon in an even layer (such as a 9×13-inch baking dish) with parchment paper or …

Preview

See Also: Share RecipesShow details

WEBApr 6, 2016 · Instructions. In a small bowl mix together the dijon mustard, whole grain mustard, honey, soy sauce and onion powder. Heat 1 teaspoon of oil in a large pan over medium high heat. Add the broccoli …

Preview

See Also: Dinner RecipesShow details

WEBJul 10, 2021 · Add the carrots and scallion whites, and season with the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Sauté until the carrots are crisp …

Preview

See Also: Share RecipesShow details

Most Popular Search