Honey Mustard Chicken Thigh Recipe

Creamy Honey Mustard Chicken Slimming Eats Recipes

WEBSep 1, 2020 · Instructions. Add the sliced carrots to a steamer pan above boiling hot water, and steam until slightly tender, drain and add to a bowl …

1. Add the sliced carrots to a steamer pan above boiling hot water, and steam until slightly tender, drain and add to a bowl of cold water to prevent them from cooking any further.
2. Spray a frying pan with spray oil and brown the onion and the chicken until lightly golden.
3. In a jug whisk together the stock, cream cheese, honey and mustard until all combined
4. Pour this into the frying pan and slowly bring to a boil, reduce heat, add carrots and simmer covered for about 15 mins, the sauce should slightly thicken, if it gets too thick, you can stir in a little more stock.

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Baked Honey Mustard Chicken Thighs Simply Whisked

WEBJan 10, 2020 · Preheat oven to 425˚F and line a baking sheet with parchment paper or foil. Combine mustard, honey, olive oil, salt and …

1. Preheat oven to 425˚F and line a baking sheet with parchment paper or foil.
2. Combine mustard, honey, olive oil, salt and pepper in a small bowl. Stir until combined.
3. Coat the chicken thighs in the mustard mixture and place them on the baking sheet.
4. Bake for about 20 minutes, or until the chicken has reached an internal temperature of 165˚F. Remove from oven and let chicken rest for about 5 minutes.

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