Honey Mustard Chicken Breast Recipe

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Web4 boneless skinless chicken breasts (about 1 ½ pounds) 1 cup Keto Honey Mustard Dressing, divided ( get the recipe here) 2 …

Rating: 4/5(1)
Total Time: 35 minsServings: 4Calories: 242 per serving1. Combine the chicken and 1/2 cup of the honey mustard dressing in a bowl and toss the chicken, coating it in the dressing. Let marinate in the refrigerator for one hour, or up to 24 hours.
2. Preheat the oven to 350°F.
3. Heat the olive oil in a large oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken, and pan-sear, browning on both sides. About 3 to 4 minutes on each side.
4. Pour the remaining honey mustard dressing over the chicken. Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked all the way through.

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Web1 tsp ground mustard seed 1/4 tsp cayenne pepper or to taste 1/2 tsp kosher salt 1/8 tsp ground pepper 2 tbsp olive oil divided …

Rating: 5/5(38)
Calories: 273 per servingCategory: Main Course1. Combine all the spices and rub the chicken thoroughly on all sides.
2. In a small bowl combine all the mustard sauce ingredients.
3. Preheat a non-stick pan over medium heat, add the oil and sear the chicken on both sides for 2 minutes until golden brown.
4. Meanwhile preheat the oven to 375°F.

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Web1 tablespoon honey salt and pepper to taste ¼ teaspoon paprika juice from ½ lemon ½ tablespoon oil (or butter) broccoli spears …

Rating: 3.8/5(303)
Calories: 202 per servingCategory: Main Course1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Grease an oven-proof dish with the oil or butter and place the chicken in there.
3. Season well with salt, pepper and paprika.
4. In a small bowl, combine the dijon mustard, wholegrain mustard and honey.

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WebInstructions Preheat oven to 350 degrees F. Slice chicken breasts in half. Place each half of chicken in a plastic bag. Pound each half to 1/4 to 1/3 …

Category: ChickenEstimated Reading Time: 2 mins

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Web1/2 tsp cinnamon. ¼ cup scallions, chopped. Pre-heat oven to 400 F. Combine all the ingredients, except for the chicken and oil, in a bowl and mix well—this is the sauce. …

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WebPlace in the prepared baking dish. Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over chicken and brush to cover. Bake in …

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WebHoney Mustard Chicken Sheet Pan Dinner (keto + low carb) Yield: 4 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Try this Honey Mustard Chicken Sheet …

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WebIn a small bowl, make the honey-mustard sauce. Combine the Dijon mustard,syrup, 1/2 teaspoon salt, apple cider vinegar and paprika. Stir until smooth. …

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Webin a large skillet, heat 2 tablespoons of oil. saute each side of the chicken 3 minutes on medium high heat. place chicken in 9x13 inch glass baking dish. on top of the chicken, …

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WebPlace 1/2 cup of the honey mustard in a ziploc bag with the chicken breasts and allow to marinate for 2 hours. Alice Springs Chicken Preheat oven to 400°F. Saute mushrooms in 2 tbsp butter until brown 8-12 …

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WebWhisk mustard, honey, oil, Worcestershire, thyme, garlic, salt, pepper, and paprika in a large bowl until smooth. Reserve 2 tablespoons of the honey mustard

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WebHeat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. …

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WebChicken Breasts Olive Oil Dijon Mustard Butter 4 tbsp Sugar-Free Honey Substitute 1 lb Green Beans, trimmed and broken into small pieces Instructions: 1. …

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WebLow-Carb Recipes Gluten-Free Recipes See More Mix together Dijon Mustard and Honey. Place Chicken in crockpot. Cover with Honey Mustard. Cook on low for 4 …

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WebDredge chicken tenders in the following order: 1. Coconut Flour mixture, 2. Egg, 3. Coconut flour mixture (You will be coating it twice!) Place onto a staging plate. …

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WebStep 1. Preheat an oven to 375 degrees and line a sheet tray with aluminum foil. Begin with whole, boneless, large chicken breasts, and slice each one in half lengthwise. Sprinkle …

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