You’ll want to buy your beef tenderloinfresh from the butcherand have it cut into strips 2mm thickfor this jerky recipe. After bringing your beef tenderloin back home, place it in the freezerand leave it there fo… See more
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WEBMay 16, 2023 · Beer & Honey Mustard Beef Jerky. May 16, 2023; by nomadskitchen Beer & Honey Mustard Beef Jerky 7.4 g Protein: 18 g Fat: 10.5 g Saturated Fat: 4.1 g …
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WEBSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About …
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WEBThis will make it easier to slice into thin strips. In a large bowl, combine the soy sauce, Worcestershire sauce, honey, brown sugar, onion powder, garlic powder, black pepper, …
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WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …
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WEBAdd the beef to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for 45 minutes. Lay out the meat pieces on your dehydrator or oven racks, …
WEBINSTRUCTIONS. Slice steak against the grain in 1/4 - 3/8" slices. Warm honey in microwave 1 minute. Add honey to mixing bowl along with apple cider vinegar, garlic, …
WEBApr 12, 2022 · Instructions. . 1. Combine all ingredients (except for beef) in a bowl. Mix well and set aside. . 2. Slice beef into about ¼" thick slices (length does not matter) and …
WEBMay 15, 2024 · Take 1 lb of lean beef and cut against the grain. Slice so that the strips are 1/8-1/4" thick. In a bowl combine the marinade ingredients in the specified quantities. …
WEBJul 6, 2020 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, …
WEB1 pinch of pepper and salt. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other …
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WEBdirections. Buy the meat fresh from the butcher, about 2 mm thick and put it in the freezer for 2 1/2 hour. Cut away all excess fat,can be done easily now the meat is partly frozen. …
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WEBThe first step is to trim the fat from your beef. Next, cut it into slices that are no more than ¼ inch thick and then slice against or across the grain. Mix all of the marinade ingredients …
WEB01. Melt butter in large pot. Add in all remaining ingredients and mix. 02. Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16 to 24 hours (the longer, …
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WEBApr 20, 2023 · Combine all ingredients (except for beef) in a saucepan. Stir and bring to a light boil. Reduce heat and let simmer for 5 minutes. Set aside. . 2. Slice beef into about …
WEBTrim all the fat, gristle, and silver skin from the beef. Slice the beef into thin strips 1/8" to 3/8" thick, against the grain. Set the strips down in a large container like a bowl, flat tray, …
WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …