Web2.5 pounds fully cooked ham not sliced ¼ cup unsalted butter ¼ cup sugar free honey ½ cup Swerve brown sugar substitute ¼ teaspoon ground cinnamon ⅛ …
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WebAdd the brown sugar, maple syrup, honey, cinnamon, and ginger powder to a saucepan. Mix continuously over low heat for 30 seconds to 1 minute until it become as runny and everything is well …
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WebPlace ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 …
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WebInstructions. Pre-heat oven to 180C/350F. Combine all ingredients for the glaze in a bowl and stir until smooth. Use a small …
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WebCombine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. Simmer over medium-low …
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WebKeto Glazed Ham Print Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Ingredients 4 pound Spiral sliced ham that has not been seasoned or glazed 4 tablespoons butter, unsalted 1/2 cup packed …
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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …
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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to 350°F. …
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WebRemove the ham from the oven and use a large spoon or measuring cup to glaze the ham with ⅕ of the glaze. Glaze the ham every half hour, until the ham has …
Web⅓ cup keto maple syrup ½ cup golden or brown monk fruit sweetener (or similar brown sugar substitute) juice and zest of 1 orange 3 tablespoons Dijon mustard ½ …
WebPrepare the glaze: Heat butter and honey in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. …
WebApply glaze to the ham. Pour maple syrup mixture over the ham. Ladle small portions of the mixture over uncovered portions of the ham, basting with a basting brush …
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WebGlaze: ½ c. butter** 2 T. Dijon mustard 3-4 tsp. THM Super Sweet Blend (to taste) 1 tsp. garlic powder 1 tsp. maple extract ¼ tsp. ground cloves 8 drops orange …
WebRemove the skin carefully while keeping the fat on the ham. In a jug, combine maple syrup, mustard and soy sauce. Glaze the ham in the maple glaze, and …
WebPlace the ham back into the oven and bake for 10 minutes uncovered. After 10 minutes of baking remove the ham from the oven and add two tablespoons of the …
WebPlace in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees. Prepare glaze by combining all the glaze ingredients except the cloves. After …