DirectionsStep1Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags. You could also use a pot if you don't have a large enough pitcher or jug.Step2Let steep for about 7 minutes.Step3Add the honey and lemon slices, and stir well until the honey dissolves.Step4Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.Step5Before serving remove the tea bags and add the ice. Stir well and serveIngredientsIngredients8 cupsBoiling Water3 bagsBlack Tea (use decaffeinated black tea if desired)¼ cupLiquid Honey6 Lemon (slices)4 cupsIce CubesNutritionalNutritional43 CaloriesFrom thebusybaker.caRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Calorie Recipe For Iced Tea (58 KCals/Glass)
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