Honey Glazed Asian Salmon Recipe

Listing Results Honey Glazed Asian Salmon Recipe

WEBDec 12, 2023 · Place a rack in the center of your oven and preheat the oven to 400°F. Line a baking dish large enough to hold the salmon in …

Ratings: 31
Calories: 344 per serving
Category: Main Course
1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a baking dish large enough to hold the salmon in an even layer (such as a 9x13-inch baking dish) with parchment paper or aluminum foil.
2. While the oven heats, combine the honey, garlic, soy sauce, vinegar, and red pepper in a small saucepan. Bring to a boil, then turn the heat to medium low and simmer, stirring often, until thickened but still pourable, about 3 minutes. The mixture will bubble up as it heats. Let cool 3 minutes.
3. With paper towels, pat the salmon fillets dry. Arrange the fillets evenly in the pan, ensuring that they are not overcrowded.
4. Brush the fillets with the olive oil and sprinkle with salt.

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WEBAug 8, 2022 · In a medium bowl, whisk soy sauce, honey, sesame oil, garlic, and ginger together. Pour about half of the mixture (just eyeball it) …

Rating: 4.9/5(25)
Total Time: 35 mins
Category: Dinner
Calories: 408 per serving
1. Place the salmon filets in a large zipped-top bag. Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl (I added a sprinkle of dried parsley for color– try chopped scallion!). Pour half of this sauce over the salmon filets, coating them thoroughly. Refrigerate for 15 minutes or up to 4 hours.
2. Meanwhile, preheat oven to 350°F (177°C). Line a baking sheet with aluminum foil or a silicone baking mat. Set aside.
3. Line the marinated salmon filets on the baking sheet. You can hold onto this used marinade– see step 5. Bake for 15-20 minutes depending on thickness (about 10 minutes per 1-inch inch thickness– measured from the thickest part of the filet). You can broil the salmon for the last 3 minutes for crispier edges.
4. Meanwhile, begin steaming the broccoli and reducing the glaze. First, the broccoli: fill a large saucepan with 1 inch of water. If you have a steamer, place it inside. Bring water to a boil. Add the broccoli. Cover and reduce heat to medium. Cook for 6-7 minutes until the broccoli is bright green and tender.

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WEBApr 4, 2022 · How to make honey glazed salmon. In a small bowl, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set aside. Season both sides of your …

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WEBApr 8, 2024 · Instructions. Pat salmon dry with paper towels. Sprinkle with salt and pepper, and press to adhere. In a large pan (such as a cast iron), melt the butter over medium heat. Add the garlic and ginger, and saute …

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WEBApr 14, 2024 · Instructions. Combine the paprika, onion powder, salt and pepper to make the dry rub and pat it generously on both sides of the salmon fillets. Combine the sauce ingredients and whisk until smooth. …

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WEBJul 20, 2023 · Heat a large skillet to medium high heat. Add in the avocado oil and salmon filets to the pan, skin skie up first. Sear for 4-5 minutes. Gently flip the salmon over, so the skin side is down. Add in butter and …

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WEBApr 6, 2020 · Instructions. Whisk together soy sauce, honey, olive oil, garlic and red pepper flakes in a measuring cup to make marinade. Reserve half of the marinade for glaze. Pour remaining marinade into a flat bowl or …

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WEBOct 21, 2015 · Marinade salmon – Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Preheat grill/broiler on high. Place the rack …

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WEBJun 14, 2019 · In a small bowl, mix the honey, lime juice, soy sauce, ginger, garlic, and if using sriracha. ¼ cup honey, 2 tablespoons EACH: lime juice and soy sauce, 1 tablespoon fresh ginger, 3 cloves garlic, 1 …

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WEBJan 27, 2019 · For specific directions and times, check the recipe card below. Prep: Preheat the oven to 400 degrees Fahrenheit. Make the Honey Ginger Glaze: Melt the butter with the rest of the glaze ingredients. …

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WEBSep 26, 2022 · 1. Combine glaze ingredients together in a bowl. Divide the glaze in half by separating it into 2 bowls. combine glaze ingredients. 2. Place salmon on a baking sheet, and cover with parchment paper. …

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WEBApr 5, 2022 · Set aside. Warm butter and oil in a large, oven-safe nonstick skillet over medium-high heat. Once butter is melted, add garlic, soy sauce, water, lemon juice, chili garlic sauce, and honey. Cook until sauce is …

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WEBAug 20, 2022 · Below are step-by-step photos and instructions. The more detailed recipe is provided in the recipe card at the bottom of this post. 1) First, you will preheat the oven to 375 F. Grease the bottom of the …

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WEBMay 28, 2021 · Instructions. Preheat oven to 400 degrees. In a small bowl, mix together chili powder, honey , Sriracha, soy sauce and dried parsley. Marinate salmon in sauce for about 10 minutes. In a medium size bowl, …

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WEBJan 4, 2022 · You want the pan screaming hot or the salmon will stick to it. In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and …

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WEB– ¼ cup honey – 3 cloves minced garlic about 1 tablespoon – 1 1/2 tablespoons low sodium soy sauce or tamari – 1 tablespoon rice wine vinegar – ¼ teaspoon red pepper …

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WEB1. In a small saucepan over medium heat, combine all glaze ingredients. Cook about 4 minutes, stirring occasionally. Set aside. 2. In a large straight-sided skillet, add water and Vegetable Base and whisk until base is …

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