Honey Garlic Chicken Breast Recipes

Listing Results Honey Garlic Chicken Breast Recipes

WebJun 21, 2023 · Heat oil in a large skillet over medium heat until shimmering hot. Add chicken in a single layer and cook, undisturbed, until deeply …

Rating: 5/5(6)
Calories: 447 per serving
Category: Dinner

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WebOct 24, 2019 · Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken is done. The chicken will bathe the yummy sauce! Remove …

Ratings: 329
Calories: 329 per serving
Category: Main Course
1. Place the chicken in the bottom of a 6-quart or larger slow cooker. In a medium mixing bowl or very large measuring cup, whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over the chicken. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer. If you are available, flip the chicken over once halfway through to coat both sides. (If not, don’t stress; it will still be tasty.)
2. Remove the chicken to a plate and let cool slightly. Whisk the cornstarch into the slow cooker cooking liquid. Cover and cook on HIGH for 15 minutes, until the sauce thickens slightly, stirring occasionally. If you'd like the sauce particularly thick, you can cook it for a full 30 minutes in the slow cooker OR follow the stovetop method below.
3. For quicker sauce thickening, reduce the sauce on the stove: After whisking in the cornstarch, transfer the cooking liquid to a medium saucepan. Cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner, but do not do this unless you are POSITIVE your insert is stovetop safe or it may crack.)
4. With two forks (or your fingers if the chicken is cool enough), shred the chicken and place it in the slow cooker. If you reduced the sauce on the stove, add it back to the slow cooker now. Stir to coat the chicken with the sauce. Serve over rice, sprinkled with green onions and sesame seeds.

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WebFeb 9, 2020 · Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down …

1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
4. Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.

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WebApr 1, 2023 · Mix the honey garlic sauce. In a smaller crock pot, stir the chicken with the sauce until coated. Cook on low for 3-4 hours but …

1. Start with 1 1/2 to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces. You may use chicken thighs if you wish.
2. Combine 1/2 cup of ketchup, 1/4 cup soy sauce (low sodium preferred), 1/4 cup honey, 2-4 cloves crushed garlic and 1/2 teaspoon basil. Whisk together.
3. Spread the chicken across the bottom of a slow cooker. Add the sauce. This is a 3 1/2 qt, but big should be ok especially if cooking a larger amount.
4. Cook on low for 3-4 hours. You want an internal temperature on the chicken of 165.

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WebApr 24, 2024 · Step 3. Use tongs to flip the chicken and cook until just cooked through, about 4 minutes. Step 4. While the chicken cooks on the second side, mix together 3 tablespoons of water, the honey and soy …

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WebFeb 2, 2022 · Grate 2 garlic cloves and mince the other one. More flavor this way. In a large bowl, add chicken, honey, soy sauce, lemon juice and garlic. Stir with tongs and let marinate while oven is preheating. Preheat …

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WebJan 7, 2023 · Season with spice rub. Slice your garlic and cut the onions separating the white and the green parts. In a cast iron, heat up your oil and pan fry your chicken until you get a nice sear on both sides. Add in the …

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WebAug 27, 2021 · Coat a slow cooker with nonstick cooking spray. Season both sides of chicken with salt and pepper to taste; transfer to the slow cooker. In a medium bowl, whisk together the diced onion, garlic, honey, …

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WebSep 30, 2023 · When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the …

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WebFeb 1, 2024 · Switch to prevent your screen from going dark. 1. Preheat the broiler. Prepare a broiler rack about 6 inches from the broiler. Line a baking sheet with foil. 2. Mix together the garlic, honey, mustard, soy sauce, …

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WebFeb 18, 2024 · Transfer chicken thighs to a 6-qt (litre) slow cooker bowl. Melt butter in the same pan the chicken was in, scraping up any leftover browned bits in the pan. Add garlic and sauté for 1 minute until fragrant. …

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WebApr 29, 2020 · Switch to prevent your screen from going dark. 1. Whisk together the garlic, basil, soy sauce, ketchup, and honey. 2. Add the chicken to the crockpot. Pour the sauce over and mix everything …

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WebJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking …

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WebJan 9, 2024 · In a bowl whisk together the chicken broth, honey and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water. Pour the soy sauce mixture over the chicken and vegetables; cook for …

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WebDec 21, 2020 · Full ingredients & instructions are in the recipe card below. Preheat the oven. In a prep bowl, whisk together the sauce ingredients and set aside. Cut the chicken to make 4 thinner cutlets, and season with …

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WebApr 24, 2019 · Chicken, cooked first alone: 3 boneless, skinless chicken breasts, 1 cup low sodium chicken broth, 1/2 teaspoon salt, 1/8 teaspoon black pepper. Sauce (added after chicken is cooked): 1/3 cup liquid …

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WebMar 20, 2023 · Instructions. Place chicken breasts in the slow cooker and season with salt and pepper. Whisk together the sauce ingredients: honey, broth, soy sauce, garlic, vinegar, salt, cornstarch, and pepper flakes if …

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