Honey Butterscotch Candy Recipe

Listing Results Honey Butterscotch Candy Recipe

WEBOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. …

Ratings: 20
Servings: 30
Cuisine: American
Total Time: 15 mins

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WEBApr 1, 2024 · Set aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 …

Rating: 4.9/5(9)
Total Time: 52 mins
Category: Dessert
Calories: 103 per serving
1. Butter two rimmed baking sheets well. Set aside.
2. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes.
3. Remove cover and reduce heat to medium-high. Continue cooking and stirring frequently until mixture reaches hard crack stage, 300-310 degrees F on a candy thermometer.
4. Once thermometer reaches 310 degrees F, remove pot from heat and add food coloring. Stir well.

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WEBSep 12, 2012 · Pour in some water. The water ensures the sugar will dissolve completely as the mixture is coming to a boil. Dump in the …

1. Cut a strip of non-stick foil to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unlined sides.
2. Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface.
3. In a medium saucepan, melt the butter over medium-low heat.
4. Stir in the sugar, molasses and salt.

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WEBMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two …

1. Butter an 8" square metal pan with straight sides. Line with nonstick foil, pressing it down to smooth it out against the pan as much as you can. Put the pan on a cooling rack convenient to the stove.
2. Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat.
3. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until mixture comes to a boil. Alternately stir with either a wooden spoon or a high heat spatula and swirl the pan to keep the mixture moving. SEE NOTES
4. Either clip a candy thermometer onto the side of your pan or keep checking the temperature with an instant read thermometer. When the candy reaches 250F, add the heavy cream. The mixture will sputter some, so add it carefully and then stir it in well.

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WEBOct 4, 2021 · Attach a candy thermometer to the saucepan and cook the mixture, without stirring, until it reaches 270°F, about 20 to 25 minutes. Meanwhile heat the oven to …

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WEBJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium …

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WEBDec 5, 2023 · Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot. Stir occasionally and …

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WEBMay 7, 2024 · Corn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch

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WEBNov 20, 2019 · Melt the almond bark according to package directions. When melted, stir in rice krispy cereal. Spread the mixture on top of the melted butterscotch chips. Let cool for 15 minutes in refrigerator. Break …

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WEBAug 8, 2022 · Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. …

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WEBDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil. 2. Stir mixture …

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WEBIngredients. 5 oz (1 1/4 sticks or 10 Tablespoons) unsalted butter ; 4 oz (about 1/2 cup) granulated sugar ; 4 oz (about 1/2 cup, packed) dark brown sugar

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WEBIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy

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WEB1. **Combine the Ingredients:** In a heavy-bottomed saucepan, mix together the honey, sugar, water, and lemon juice (if using). Stir the mixture until all the ingredients are well …

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WEBIn a small saucepan over medium heat, add the butter. When butter is melted, stir in the sugar and whisk for a minute or so until well blended. Next, whisk in half of the cream (1/4 cup). Bring to a boil and then turn …

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WEBBecause phosphorus and potassium aren’t always listed on nutrition labels, refer to this list of some candies that are kidney-friendly. Hard candy. Sweetarts®. Jolly Ranchers®. …

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WEBAdd corn flakes and peanuts to the melted butterscotch and stir until everything is thoroughly coated. Line a countertop with waxed paper and drop spoonfuls of the warm corn flake mixture onto the waxed paper. …

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