Honey Butter Recipe For Bread

Honey Butter Yeast Rolls (The BEST Dinner Rolls!)

WEBMar 24, 2021 · Instructions. Warm the milk in the microwave until it reaches 110-115 degrees F. In the bowl of your stand mixer (or in a large mixing …

Rating: 4.9/5(8)
1. Add warm milk to the bowl of a stand mixer. Add granulated sugar whisk and yeast. Whisk gently to combine. Let the mixture sit for 5-10 minutes, until the yeast starts to foam and/or bubble.
2. Add the honey, salt and egg and mix gently to combine.
3. Add the flour. Use the paddle attachment to mix on low speed until the flour is mostly incorporated. Add the butter cubes and continue mixing on low speed until the butter is incorporated.
4. Switch to the dough hook and knead the dough on low speed until it is smooth and slightly sticky to the touch, about 8 minutes. The dough is supposed to be slightly sticky, but if it is very sticky you can add a little more flour, 1 tablespoon at a time. Avoid adding too much flour, because this will make the rolls more dense instead of light and fluffy. The dough should stick to your finger a little bit when you touch it but not be so sticky that it won't be workable.

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The BEST Honey Butter Easy and Delicious! Mom On …

WEBMar 29, 2020 · Instructions. Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the …

1. Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
2. Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
3. Take a moment to taste the honey butter. Add more honey or salt if needed.
4. Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.

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