DirectionsStep1Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners.Step2Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside.Step3Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, and whisk to combine. Switch to a rubber spat…Step4Spoon the batter evenly into liners, filling them all the way to the top. Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 14–…Step5Muffins stay fresh covered at room temperature for a few days, then transfer to the refrigerator for up to 1 weekIngredientsIngredientsadd cupsWhole Wheat Flour (spooned & leveled)1 cupWheat Bran1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ teaspoonGround Cinnamon1 Large Egg (at room temperature)½ cupPure Maple Syrup (or honey)⅓ cupCoconut Oil (melted)⅓ cupUnsweetened Applesauce (at room temperature)1 teaspoonPure Vanilla Extract1 cupNondairy Milk (or dairy milk, at room temperature)⅔ cupRaisinsSee moreNutritionalNutritional191 Calories7 gTotal Fat16 mgCholesterol31 gCarbohydrate175 mgSodium3.7 gProteinFrom sallysbakingaddiction.comRecipeDirectionsIngredientsNutritionalExplore furtherDiabetic Bran Muffins Recipe - Food.comfood.comThe Bran Muffin Recipe this Nutritionist Swears Bythehealthy.comGrandma's Healthy Bran Muffins Ambitious Kitchenambitiouskitchen.comThe BEST Bran Muffins - Tastes Better from Scratchtastesbetterfromscratch.…Healthy Bran Muffin Recipe: Kellogg’s All-Bran Cerealonsuttonplace.comRecommended to you based on what's popular • Feedback
Pumpkin “Bran” Muffins – Low Carb and Gluten-Free
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WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the …
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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …
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WebFeb 15, 2019 · Preheat your oven to 350° F (175° C) and spray muffin tin (12 cups) with spray oil. In a small bowl, whisk together granulated sugar …
WebJan 20, 2024 · Set aside. Stir together the wet ingredients: Into another bowl, add all the wet ingredients: sugar, molasses or honey, milk, oil, applesauce, and eggs. Whisk well to combine. Combine wet and dry …
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WebAug 8, 2022 · Preheat oven to 400 F. Line muffin tin with silicone or paper liners. In a large bowl, combine wheat bran, whole wheat flour, coconut sugar, baking powder, baking soda, cinnamon and salt. In a separate …
WebOct 6, 2023 · Preheat the oven to 350 degrees. Line a 12-cup muffin tin with muffin liners. Set aside. Add the oil, brown sugar and honey to a medium mixing bowl. Whisk the ingredients together until light and fluffy. Add the …
WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …
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WebAug 5, 2012 · Directions: Preheat oven to 400°F. Line a muffin tin with 16 liners. Combine the wheat bran, wheat flour, baking soda and baking powder. Stir in nuts and coconut. In a separate bowl, blend applesauce, …
WebStir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the wells of a muffin pan. Bake for 24 to 28 minutes at …
WebOct 12, 2020 · Preheat oven to 400 F. Position the rack in the center of the oven. Prepare a standard muffin tin either by coating each well with a generous layer of spray oil, or by lining each with a cupcake liner. Set …
WebJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …
WebApr 27, 2021 · Sprinkle bran, flours, baking powder baking soda and salt over the top. Stir just until all of the flour mixture is incorporated (do not overmix). Add raisins and stir to combine. Spoon batter into prepared …
WebJun 1, 2020 · Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix …
WebJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are …
WebJun 4, 2017 · Combine 1/2 cup flax, oat fiber, sweetener, coconut flour, cinnamon, baking powder, and baking soda in large mixing bowl and whisk with a fork. Add in vanilla extract, water, and flax or chia eggs, and stir to …
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WebDec 15, 2010 · 2 1/2 cups uncooked oat bran. 2 teaspoons baking powder. 1-2 teaspoons salt (I use 2 teaspoons but some think that's too much. Start with 1 to see how you like it) 2 teaspoons cinnamon (omit for …
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