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WebAdd bourbon, sweet vermouth and bitters to a cocktail shaker with 1/4 cup ice. Strain into a pre-chilled cocktail glass. Garnish …
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WebPour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the …
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WebAdd the bourbon, water enhancers, and lime juice to a shaker filled with ice. Shake until well chilled. Strain into a glass filled with ice. Pour the club soda over the top. Garnish with the lemon and lime. …
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WebThese cocktails contain 15 grams or less of carbohydrates, which is perfect for people trying to watch their carbohydrate intake. If you are trying to keep your blood sugar in check, it is important to note that …
WebInstructions. 1. To make the spiced honey syrup. In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest and vanilla. Let cool. This syrup makes enough for about 6 drinks. 2.
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WebIn a small sauce pan, combine lemon juice, honey and thyme. Bring to a boil. Remove thyme, then chill. 2. Choose a quality bourbon (NOT a Jack Daniels grade. In my opinion, life is too short for subpar whiskey.) 3. Chill …
WebRub egg white around the top of a glass and roll in sea salt crystals to cover the rim. Run about 2 cups of ice through the blender to make it like a snow cone. Scoop the ice into the glass and set aside. Fill a shaker with ice. Add the vodka, coconut syrup, blue raspberry syrup, and the juice from half the lime.