DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Bourbon Honey BBQ Sauce
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WEBApr 19, 2022 · Buttery sweet honey sauce, with a touch of bourbon and vanilla, is perfect for topping just about anything from cakes and breads …
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WEBSep 17, 2022 · Combine ingredients into a medium saucepan and bring to a boil. Whisk to make sure the sugars dissolve and don’t settle on the bottom. Reduce to a low simmer …
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WEBJun 2, 2022 · Combine all ingredients together in a medium bowl. Let stand at room temperature for 1 hour before using. If not used immediately, store the sauce in an …
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WEBThe honey adds a natural sweetness that complements the rich and deep flavors of bourbon. Whether you’re grilling chicken, pork, or beef, this sauce will take your BBQ …
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WEBSep 29, 2023 · Recipe Steps. In a small saucepan over medium heat combine all ingredients and stir with rubber spatula or whisk. When the sauce starts to simmer reduce to a low heat and continue to stir on …
WEBJan 12, 2021 · Pour in bourbon and stir to deglaze the bottom of the pan. Reduce heat to medium and add molasses (½ cup), honey (2 tbsp), apple cider vinegar (⅓ cup), soy sauce (1 tbsp) and salt (2 tsp) and pepper (⅛ …
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WEBHot Sauce. Corn Starch. Onion Powder. Garlic Powder. Salt & Pepper. (For exact amounts of each ingredient, be sure to reference the recipe below.) Bring the sauce to a low boil …
WEBIn a saucepan, combine all the ingredients and stir; Bring to a light simmer; Mix well and stir for 30 minutes; Set aside and let cool
WEBJan 22, 2018 · Turn of the heat and stir in the last tablespoon of bourbon. Sauce can be made up to 4 days ahead and stored in the refrigerator. For the Ribs: Preheat the oven to 225º F. Remove the membrane from the …
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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …
WEBAug 24, 2023 · How to make bourbon barbecue sauce. Step 1: To a small sauce pan, add brown sugar, apple cider vinegar, honey, ketchup, bourbon, cornstarch, garlic, and Dijon mustard to a saucepan. Bring …
WEBJan 12, 2016 · Instructions. In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, …
WEBWrapping Up Honey Bourbon BBQ Sauce. Thanks for being here and checking out this honey bourbon BBQ sauce recipe. I hope you enjoy it! We always appreciate …
WEBDec 19, 2023 · Step 1: Make homemade Bourbon BBQ Sauce. In a sauce pan, add ketchup, brown sugar, honey, molasses, Dad’s All Purpose rub, Worcestershire sauce, apple cider vinegar and a little bit of bourbon. …
WEBIn a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 15-20 minutes, …