WebAdd the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the …
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WebHow To Make Pioneer Woman London Broil Recipe. To tenderize the steak, pound it with a meat mallet or the edge of a can. In a freezer-safe Ziploc bag, combine the marinade …
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WebPlace the bag on a rimmed pan or in a shallow dish, and refrigerate. Marinate, turning occasionally, for 4 to 6 hours. Remove steak from the marinade and pat the meat dry. …
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WebAdd the steak; seal and refrigerate for 12-24 hours, turning several times. Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the …
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WebPlace the garlic, red wine, balsamic vinegar, soy sauce and honey in a blender and puree for 30 seconds. In a gallon ziplock bag, pour the marinade in bag and place the London …
WebLondon Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire sauce.; Soy …
WebPlace the bag in the refrigerator for at least 2 hours and up to 24 hours. Meanwhile, if desired, make compound butter using instructions here. Store in the fridge until ready to …
WebCombine ingredients. In a 2-cup liquid measuring cup, mix all marinade ingredients together. Score the meat. Lightly score meat in a diamond pattern on each side. Place the meat …
WebLondon Broil Marinade. Balsamic Vinegar - ¼ cup.; Worcestershire Sauce - ¼ cup.; Soy Sauce - ¼ cup.; Olive Oil - ¼ cup, extra virgin olive oil (EVOO). Dijon Mustard - 1 …
WebCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place the …
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WebInstructions. In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. With a fork poke the London broil and add it the glass …
WebGrilled London Broil. London Broil - 2 pound (typically 2 inches thick). London Broil Marinade. Balsamic Vinegar - ¼ cup.; Worcestershire Sauce - ¼ cup.; Soy Sauce - ¼ …
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WebHeat oven broiler to 500 degrees. Take the beef out of the marinade and pat dry with paper towels. Discard the marinade. Place meat in a cast-iron skillet or broiler pan. Broil for 12 …
WebPour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 hour to marinate, OR refrigerate for up to 8 …
WebPlace all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. Add up to 2 pounds of London broil to the marinade. Marinate the meat for at …
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WebSweet Spots. Ingredients To Make London Broil. How To Make London Broil. Step 1: Mix The Marinade And Marinate The Meat. Step 2: Make The Herb Butter. Step 3: Bake The …
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WebPlace the meat in a large bowl and massage the marinade onto both sides of the meat. Cover the meat and refrigerate for about 2 hours. Do not reuse any leftover marinade …