Hominy Casserole Recipes

Hominy Casserole Recipe Ree Drummond Food Network

WEBDec 18, 2015 · Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan. In a large skillet, fry the bacon over …

1. Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
2. In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
3. Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

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Creamy Hominy Casserole Barefeet In The Kitchen

WEBJul 2, 2017 · Remove from the heat. Add the hominy and green chile to the kielbasa and onions. Stir to combine. Add the sour cream, salt, pepper, …

1. Preheat the oven to 350°F. Slice the kielbasa as thinly as possible, about 1/8-inch thick pieces, if possible. Chop the onion. Warm the oil or bacon grease in a large stainless skillet over medium high heat. Add the sausage and the onion. Cook, stirring frequently, until the sausage and the onions are lightly browned, about 4 minutes.
2. Remove from the heat. Add the hominy and green chile to the kielbasa and onions. Stir to combine. Add the sour cream, salt, pepper, cumin, and cayenne to the skillet and stir to mix well. Bake for 30 minutes, until hot and bubbling. Remove from the oven, stir well, and sprinkle with cheese. Bake 5 more minutes until the cheese has melted. Serve hot. Enjoy!

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