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What you will need to make this low in carbohydrate pasta. Store Bought Shredded Mozzarella - 2 cups. I have no idea if any other cheese would work in this recipe. Mozzarella just seems like the perfect gooey/salty/cheesy consistency for this recipe. Egg Yolks-2. Slightly stir these. How to make this low carb keto pasta.
It should be no surprise that my #1 favorite low carb candy recipe was for peanut butter chocolate squares. I’m a HUGE fan of peanut butter. In fact, I updated that recipe into actual sugar free peanut butter cups.
I hadn’t had them since I was a child, but the flavor was unmistakable. For those of you who have never had a Zagnut bar, they are (ahem…sugar filled) comprised of a crisp peanut butter center like a Butterfinger or a Clark bar– but is wrapped in toasted coconut instead of chocolate.
To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease the doughnuts into the hot oil with your slotted metal spoon. Don't crowd. Fry 2 or 3 at a time, moving the doughnuts around the oil with your slotted metal spoon, turning once.