Homemade Whole Wheat Pasta Recipe With Semolina Flour

Listing Results Homemade Whole Wheat Pasta Recipe With Semolina Flour

WEBAug 28, 2015 · In a few steps, you can make pasta at home. Ingredients. 1 cup, plus 2 tablespoons, whole-wheat flour, divided. ½ cup semolina flour. 3 large eggs, room …

Estimated Reading Time: 2 mins

Preview

See Also: Food Recipes, Pasta RecipesShow details

WEBNov 8, 2015 · This pasta can be made with or without a pasta maker and is ready in about 45 minutes! Yield: 4 servings. 1 ¼ to 1 ¾ cups white …

Rating: 4.9/5(8)
Total Time: 40 mins
Servings: 4
Calories: 236 per serving
1. Combine the 1 1/4 cup whole wheat flour and salt on a clean, flat surface. Make a well in the middle, crack the eggs into the well. Using a fork, whisk eggs and slowly begin to incorporate the flour. Keep mixing and once the dough starts to form, switch to your hands and knead the dough until the dough is smooth and no longer sticky (but not stiff). Add more flour as needed to reach this feeling. The dough should spring back when pressed. Form into a disk , cover with a damp towel, and let rest for 30 minutes. This is really a process about feel- don't add all the flour at once, work a little in at a time.
2. Divide the dough into 8 pieces. Working with one piece at a time, flatten the dough with your hands. Making sure the dough is covered with flour, use an electric or hand crank (see note) and roll the dough into thin sheets. If using a machine, check instructions for desired thickness.
3. Continue to make the noodles by using the fettuccine attachment or cut into 1/4-inch wide strips with a knife or pizza cutter. Hang noodles for drying if desired and repeat with remaining dough.
4. Bring a large pot of salted water to a boil and add noodles. Cook until the noodles float to the top and are tender, 4 to 5 minutes. Drain noodles, transfer to a bowl, and toss with a drizzle of olive oil.

Preview

See Also: Pasta RecipesShow details

WEBFeb 20, 2014 · 1. Sift together both of the flours and salt. 2. In a large bowl make a mound of the flour mixture and then make a deep well in the center, like a volcano. 3. Break all …

Preview

See Also: Pasta RecipesShow details

WEBOct 27, 2017 · Put all-purpose flour, whole wheat flour & salt into the container of your food processor fitted with an “S” blade. Pulse to …

Ratings: 45
Calories: 135 per serving
Category: Main Course, Side Dish
1. Put all-purpose flour, whole wheat flour & salt into the container of your food processor fitted with an “S” blade.
2. Pulse to combined.
3. Add eggs, olive oil and water and process until the mixture just starts to form a ball.
4. Dump dough onto a floured surface and knead until it is firm and not sticky (about 4-5 minutes).

Preview

See Also: Food Recipes, Pasta RecipesShow details

WEBJul 24, 2023 · Choose Healthy Sauces. Pasta can be bad for cholesterol, as can other refined carbohydrates such as white bread and white rice. Pasta doesn't contain cholesterol, but it is high in carbohydrates. Some …

Preview

See Also: Pasta RecipesShow details

WEBApr 26, 2024 · Instructions. In the bowl of your stand mixer, combine the whole wheat flour, white flour, and kosher salt and stir loosely to combine. Add the olive oil and eggs and stir until a loose dough forms. Attach the …

Preview

See Also: Pasta RecipesShow details

WEBJan 30, 2024 · Step 2: In a small mixing bowl, whisk the eggs, water and oil together. Step 3: Make a well in the center of the flour and pour in the liquid ingredients. Step 4: Using …

Preview

See Also: Pasta RecipesShow details

WEBTo cook the pasta: Bring 4 quarts salted water to a boil. Drop the pasta into the boiling water, stir, then boil gently for 4 to 6 minutes. Drain the pasta through a colander, and refresh under cold running water to stop any …

Preview

See Also: Baking Recipes, Pasta RecipesShow details

WEBAug 30, 2022 · How to Make Homemade Whole Wheat Pasta. Mix the flour and salt and make a well. Pour the whisked egg and oil mix into the well. Slowly stir the flour into the center of the well, first with a fork then …

Preview

See Also: Pasta RecipesShow details

WEBApr 4, 2020 · Instructions. In the bowl of your stand mixer combine the whole wheat flour, all purpose flour and salt. Add in the olive oil and eggs and stir to combine. Attach the dough hook to your stand mixer and …

Preview

See Also: Healthy Recipes, Pasta RecipesShow details

WEBFeb 21, 2019 · Instructions. In a large bowl mix together the whole wheat flour and all-purpose flour until evenly combined. Place the flour mixture in a mound on a large, flat surface. Make a well in the center of the flour. …

Preview

See Also: Pasta RecipesShow details

WEBAug 24, 2022 · Cut the pasta dough into 4 wedges. Wrap 3 back up and work with 1 at a time. Shape the wedge into a rectangle on a lightly floured, clean work surface. Use a lightly floured rolling pin and roll it into a long …

Preview

See Also: Pasta RecipesShow details

WEBMay 29, 2013 · Instructions. Take the freshly ground wheat and put a hole in the center. Add the eggs, and mix with a fork one at a time. If the pasta appears too dry, add in a little water, just a little at a time. Flour hands …

Preview

See Also: Pasta RecipesShow details

WEBInstructions. Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flours and salt to the bowl …

Preview

See Also: Baking Recipes, Pasta RecipesShow details

WEBJul 15, 2022 · Make pasta dough. Measure your ingredients. Mix the salt and semolina in a bowl, and then pour the warm water. Transfer to a clean table and knead for 5-8 minutes. Add more semolina if too wet and …

Preview

See Also: Pasta Recipes, Vegan RecipesShow details

WEBMay 10, 2023 · Step 1: In a food processor or large bowl, combine 1½ cups whole wheat flour (234 grams) with ½ cup all-purpose flour (71 grams) and ½ teaspoon salt. Pulse 5-8 times or stir to combine the ingredients. …

Preview

See Also: Pasta RecipesShow details

Most Popular Search