Homemade Whiskey Bbq Sauce Recipe

Listing Results Homemade Whiskey Bbq Sauce Recipe

WEBFeb 23, 2016 · Instructions. In a large skillet over medium heat, add the onion, garlic, and whiskey. Simmer together for 7-10 minutes until the …

Rating: 4.9/5(27)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 45 mins
1. In a large skillet over medium heat, add the onion, garlic, and whiskey. Simmer together for 10 minutes until the onion is translucent. Mix in the ground black pepper, salt, ketchup, vinegar, Worcestershire, brown sugar, tomato paste, liquid smoke, and hot sauce.
2. Bring everything to a boil and then reduce heat to medium-low and simmer for 20 minutes.
3. Run sauce through a strainer if you want to remove the onion and garlic for a smoother sauce, otherwise, transfer to jars and let cool. Refrigerate for at least overnight to allow flavors to develop.
4. Enjoy!

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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …

Rating: 4.9/5(54)
Total Time: 25 mins
Category: Condiments
Calories: 46 per serving
1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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WEBApr 7, 2021 · Melt the butter in a saucepan and add diced onions and minced garlic. Cook for 5 minutes. Add remaining ingredients. Add the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Sauce
Calories: 106 per serving
1. Sautee the onion and garlic. Melt butter in a medium saucepan over medium heat. Add the diced onions and minced garlic to the pan and cook until translucent and fragrant, about 4-5 minutes.
2. Finish making the sauce. Slowly stir in the pineapple, brown sugar, water, apple cider vinegar, bourbon, tomato paste, molasses, and sweet rub. Increase the heat to high and bring the sauce just to a boil.
3. Simmer and blend. Reduce the heat to medium low and simmer for 25 minutes. Turn off the heat and allow the sauce to cool slightly before transferring to a blender jar. Attach the blender lid tightly and blend the sauce until completely smooth.
4. Use or store. Store the sauce in a lidded jar in the refrigerator. This sauce can be used immediately, but it tastes even better after it has chilled for 24 hours. The sauce lasts up to 2 weeks in the fridge.

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WEBFeb 8, 2017 · Instructions. In a large skillet over medium heat cook the onion and garlic for 10 minutes or until onion is translucent. Add …

1. In a large skillet over medium heat cook the onion and garlic for 10 minutes or until onion is translucent.
2. Add bourbon, ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, and brown sugar.
3. Bring to a boil. Reduce heat to low, and simmer for 20 minutes.
4. Run the sauce through a strainer if you prefer a smooth sauce.

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WEBJun 23, 2020 · Instructions. Slice a large sweet onion thinly. Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize …

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WEBNov 17, 2022 · Step One: Place the whiskey in your saucepan, then set it on medium heat. Step Two: Add the butter. If all you have on hand is unsalted butter, you will want to add a bit of salt, about ¼ teaspoon. …

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WEBMar 22, 2020 · Instructions. Over medium heat in heavy bottom sauce pan, cook onion and garlic in whiskey until tender and translucent, about 10 minutes. Mix in remaining ingredients and stir. Bring to a boil, then …

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WEBJun 9, 2015 · Instructions. Bring the onion, garlic and whiskey to a boil in a medium saucepan over medium-high heat. Lower heat to a simmer and allow to cook for 10 minutes. Add remaining sauce ingredients to the …

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WEBFeb 2, 2015 · Heat up oil in a medium sauce pot, over medium heat. Add onions and garlic and saute until transparent. Add whiskey and simmer, still over medium heat, for a few minutes. Whisk in all remaining …

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WEBAug 8, 2012 · Set the pot over medium-high. Bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes or so. Meanwhile add the 2 cups of homemade ketchup. Next pour in 1/3 cup cider vinegar. Then …

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WEBMay 27, 2021 · Put in a saucepan with the whisky and allow to simmer for 5-10 minutes until soft. In a bowl mix together the rest of the ingredients and then add to the saucepan once the onion and garlic are soft. Stir all together and then bring to a simmer for around 20 minutes, occasionally stirring so it doesn’t stick.

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WEBNov 21, 2016 · Cook minced garlic and grated ginger in hot oil in a medium nonstick saucepan for 1 minute. Stir in whiskey, hoisin, soy sauce, pineapple juice, rice vinegar, Worcestershire sauce, brown sugar and …

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WEBMay 9, 2021 · Step 3 – Add a large spoonful of olive oil to a medium pan. Heat the onion and shallot in the olive oil on medium heat. Add the salt. Step 4 – Continue to heat for 4 minutes until they begin to caramelize and to sweat the onion and shallot. Step 5 – Add the garlic to pan. Continue heating another 1-2 minutes.

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WEBFeb 11, 2024 · 1 teaspoon onion powder. 1 teaspoon garlic powder. Cook Mode Prevent your screen from going dark. Combine all the ingredients in a medium saucepan and whisk to mix. Bring to a boil over medium heat, …

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WEBJan 12, 2016 · Instructions. In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, …

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WEBDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar and let cool. Refrigerate until …

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WEBHow to Make Barbecue Sauce: Heat a large sauce pan over medium heat. Spray with olive oil and add in the shallots, cook for 5 minutes until soft. Add in the garlic and cook for 1 minute. Pour in the bourbon and stock, and …

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