3. Buffalo Bills Venison Jerky Strips 10oz Pack (20 venison jerky 7" strips per bag) Check Price at Amazon. 4. Pearson Ranch Grass Fed Wild Game Jerky Variety Pack of …
Preview
See Also: Share RecipesShow details
Jerky Lover’s Jerky – Sweet, Hot and Spicy! 8 hr 30 min. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. 4.8294.
See Also: Beef RecipesShow details
Making your own venison or beef jerky takes a bit of time but it is well worth it. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
A simple recipe for a sugar-free keto beef jerky that you can make in your oven. There's no need to marinate the beef! The spice mix and slow cooking are responsible for the jerky's great texture and amazing flavor. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.
If you have a dehydrator, you can first pre-cure the beef jerky at 300 degrees in the oven for 10 minutes. Then transfer to the dehydrator at 160F for 3 hours for beef strips and 4 hours for beef sticks. How do you store homemade beef jerky? To preserve homemade beef jerky, refrigeration is best in a sealed container or bag.